Dynamic Events Sous Chef — Lead High-Volume Banquets

Everi Pty; Sydney; Hybrid; AUD 70,000 - 85,000; Full time

Benefits offered by this job

Free secure on-site parking

Daily staff meal allowance

Employee rewards and recognition

Job summary

Bankstown Sports is looking for an experienced Sous Chef to join their Events & Functions culinary team in Sydney. In this hands-on leadership role, you will support daily kitchen operations, lead service periods, and ensure exceptional food experiences across a range of events.

The ideal candidate will have experience in high-volume hospitality venues and be passionate about team development and culinary excellence. Opportunities for growth and a supportive leadership team await you.

Qualifications

• Previous experience as a Sous Chef or Senior Chef de Partie.
• Strong leadership and team development skills.
• Sound understanding of food safety regulations and HACCP principles.

Responsibilities

• Support the Head Chef with daily kitchen operations.
• Lead kitchen teams during event service.
• Ensure food quality and safety standards are maintained.

Skills

Leadership

Team Development

Food Safety Regulations

Catering Experience

Time Management

Communication

Education

Commercial Cookery Qualifications

Job description

Bankstown Sports is looking for an experienced Sous Chef to join their Events & Functions culinary team in Sydney. In this hands-on leadership role, you will support daily kitchen operations, lead service periods, and ensure exceptional food experiences across a range of events.

The ideal candidate will have experience in high-volume hospitality venues and be passionate about team development and culinary excellence. Opportunities for growth and a supportive leadership team await you.