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Artemus Group in Sydney is seeking a Duty Manager to lead the front of house team, model exceptional service and oversee operations during peak periods.
You will coach a diverse team, handle guest feedback, maintain venue presentation, and ensure compliance with NSW RSA requirements, with evenings, weekends and public holidays availability.
Inspired by Head Chef, Louis Tikaram's travels across the globe and grounded by his local roots. Stanley's menu showcases some of the best seafood, meat, vegetables, and fruit in the world.
Stanley's ethos combines the best produce, mostly sourced locally, supporting our Australian industry with traditional Cantonese flavours, Tikaram's fresh perspective and mindset of venturing outside the box adds to the unique experience of Stanley.
We are currently recruiting for our next Duty Manager to join our dynamic and passionate front of house team. Reporting to the General Manager you will be responsible for leading by example demonstrating exceptional service, training team members and overseeing front of house operations during peak periods.
At Artemus Group, joining our team means becoming part of a dynamic community committed to fostering connection, celebrating local flavours, and delivering exceptional experiences every day. We are dedicated to cultivating a diverse and inclusive environment, where our core values-Guest Focused, A Community, Vibrant, Proud, and All In-serve as the foundation of our culture. These principles guide our actions, shape our workplace, and ensure that we consistently uphold a standard of excellence in everything we do.