Duty Manager - Pinky's Restaurant

G'day Group; Rottnest Island; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Subsidised accommodation

G’day Group discounts

Employee Assistance Program

Training and career development

Growth opportunities within G’day

Job summary

Pinky’s Restaurant on Rottnest Island is recruiting a Duty Manager to lead the Food & Beverage team and ensure exceptional guest experiences. This hands-on leadership role oversees service, rosters, stock control, and safety standards, with opportunities to grow within the G’day Group.

You’ll bring supervisory hospitality experience, strong communication, and flexibility to work evenings and weekends. Subsidised accommodation on Rottnest Island is available, along with staff discounts and

Qualifications

• Previous Duty Manager or hospitality supervisory experience
• Strong restaurant or Food & Beverage experience
• Hands-on leadership style
• Excellent communication and customer service skills
• Flexibility to work evenings, weekends and public holidays
• RSA certification or willingness to obtain

Responsibilities

• Leading and supporting the Food & Beverage team during service
• Overseeing smooth opening, service and closing operations
• Delivering excellent guest experiences
• Supporting rostering, stock control and cash handling
• Maintaining food safety and workplace safety standards
• Resolving guest enquiries and issues confidently
• Jumping in alongside the team when it gets busy

Job description

Duty Manager – Pinky’s Restaurant | Rottnest Island

About Us

G’day Group is home to leading Australian tourism brands including Discovery Parks, Resorts and G’day Rewards.

Located amongst the sand dunes of Rottnest Island, Pinky’s Restaurant offers an incredible setting for our guests and team. We’re looking for an experienced Duty Manager to join us and help lead our Food & Beverage operations.

About the Role:

This is a hands‑on leadership position where you’ll support the day‑to‑day running of Pinky’s, lead the team through service and help create a memorable experience for our guests.

You’ll be responsible for:

• Leading and supporting the Food & Beverage team during service
• Overseeing smooth opening, service and closing operations
• Delivering excellent guest experiences
• Supporting rostering, stock control and cash handling
• Maintaining food safety, RSA and workplace safety standards
• Resolving guest enquiries and issues confidently
• Jumping in alongside the team when it gets busy

About You:

You’ll ideally bring:

• Previous Duty Manager or hospitality supervisory experience
• Strong restaurant or Food & Beverage experience
• A positive, hands‑on leadership style
• Great communication and customer service skills
• Confidence working in a busy hospitality environment
• Current RSA, or willingness to obtain
• Flexibility to work evenings, weekends and public holidays

Why Work for Us?

• Subsidised accommodation on Rottnest Island
• Work in one of Australia’s most iconic island destinations
• G’day Group accommodation and partner discounts
• Employee Assistance Program
• Training and career development opportunities
• Opportunities to grow across the G’day Group network

Ready to take your hospitality career somewhere different?

If you love great service, leading a team and the idea of working on Rottnest Island, we’d love to hear from you.