Demi Chef – Breakfast Artistry in a Luxury Kitchen

SOFITEL; Sydney; On-site; AUD 52,000 - 70,000; Full time

Job summary

Sofitel Sydney Darling Harbour invites applicants to join the Atelier by Sofitel breakfast team as a Demi Chef. You will prepare, cook, and plate morning dishes, ensuring elegant presentation and flawless service in a luxury setting.

With a Certificate in Commercial Cookery and 1–2 years of high-end kitchen experience, you thrive in fast-paced environments, uphold HACCP standards, and contribute to a collaborative, prestige-driven kitchen culture. The role includes weekends and public holidays.

Qualifications

• Certificate in Commercial Cookery is required.
• 1–2 years of experience in a high-end or fine dining kitchen.
• Maintain impeccable hygiene and food safety standards.

Responsibilities

• Prepare, cook, and plate breakfast menu items to perfection.
• Maintain immaculate workstations and high standards of hygiene and presentation.
• Support high-end breakfast service and collaborate with experienced pastry chefs.

Skills

Culinary skills

Teamwork

Attention to detail

Education

Certificate in Commercial Cookery

Tools

HACCP

Job description

Sofitel Sydney Darling Harbour invites applicants to join the Atelier by Sofitel breakfast team as a Demi Chef. You will prepare, cook, and plate morning dishes, ensuring elegant presentation and flawless service in a luxury setting.

With a Certificate in Commercial Cookery and 1–2 years of high-end kitchen experience, you thrive in fast-paced environments, uphold HACCP standards, and contribute to a collaborative, prestige-driven kitchen culture. The role includes weekends and public holidays.