Demi Chef: Breakfast Artistry & Precision

Accorhotel; Sydney; On-site; AUD 55,000 - 68,000; Full time

Job summary

Sofitel Sydney Darling Harbour is seeking a Demi Chef to join the Breakfast team at Atelier by Sofitel. You will cook and plate breakfast items, ensuring the service reflects the luxury brand with attention to detail and immaculate presentation.

Join a renowned luxury hotel in Sydney, with a rotating roster including weekends and public holidays. Full Australian working rights required; you will contribute to a sophisticated dining experience for guests seeking excellence.

Qualifications

• Certificate in Commercial Cookery required.
• 1–2 years of experience in a high-end or fine dining kitchen.
• Maintain impeccable hygiene and safety standards, HACCP compliant.

Responsibilities

• Prepare, cook and plate breakfast menu items for high-end service.
• Uphold hygiene, safety and presentation standards.
• Work within a dynamic team in a luxury hotel environment.
• Support pastry chefs and culinary colleagues as needed.

Skills

HACCP knowledge

Food safety

Fine dining experience

Education

Certificate in Commercial Cookery

Job description

Sofitel Sydney Darling Harbour is seeking a Demi Chef to join the Breakfast team at Atelier by Sofitel. You will cook and plate breakfast items, ensuring the service reflects the luxury brand with attention to detail and immaculate presentation.

Join a renowned luxury hotel in Sydney, with a rotating roster including weekends and public holidays. Full Australian working rights required; you will contribute to a sophisticated dining experience for guests seeking excellence.