Demi Chef

Colonial Group; Bowral; On-site; AUD 42,000 - 52,000; Full time

Job summary

Colonial Group in Bowral, NSW is seeking a Demi Chef to join our culinary team, where creativity meets precision on every plate.

You will take charge of a kitchen area, collaborate with front-of-house, and maintain HACCP standards in a fast-paced environment, with flexible shifts including mornings and weekends.

Qualifications

• Certificate 3 in Commercial Cookery is required.
• Ability to work independently with a proactive attitude.
• Capable of thriving in a fast-paced, high-pressure team.
• Flexible to work mornings, evenings, weekends and public holidays.

Responsibilities

• Take charge of designated kitchen area to ensure smooth service.
• Bring creativity and passion to your work, setting a positive tone for your kitchen colleagues.
• Adhere to health, safety and HACCP regulations.
• Ensure accuracy, consistency and efficiency in food preparation.
• Support dishwashing and crafting delectable dishes.
• Foster collaboration between front-of-house and kitchen.

Skills

Independent work

Proactive attitude

Team under pressure

Flexible shifts

Education

Certificate 3 in Commercial Cookery

Tools

HACCP

Job description

Purpose

As our Demi Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories.

Primary Responsibilities

• Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required
• Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues
• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
• Ensure accuracy, consistency, and efficiency in preparing food orders and menu items
• Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
• Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment

Skills & Experience

• Minimum educational requirement: Certificate 3 in Commercial Cookery
• Proficiency in independent work and a proactive attitude within a dynamic setting
• Demonstrated capability to excel in a fast-paced, high-pressure team environment
• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required