Demi Chef

Colonial Group; Cairns Regional; On-site; AUD 42,000 - 60,000; Full time

Job summary

Colonial Group is seeking a Demi Chef to join our culinary team, where the kitchen becomes a space for creativity and memorable flavours on every plate. You will contribute passion, imagination, and teamwork to deliver exceptional dishes during service.

Responsibilities include managing your kitchen area, maintaining safety and HACCP standards, and collaborating closely with front-of-house colleagues to ensure smooth operations and consistent quality.

Qualifications

• Certificate 3 in Commercial Cookery is required.
• Ability to work independently with a proactive attitude.
• Experience thriving in a fast-paced, high-pressure team environment.

Responsibilities

• Take charge of your designated kitchen area to ensure smooth service delivery.
• Bring creativity and passion to your work and set a positive tone for the kitchen team.
• Adhere to local health, safety and HACCP regulations with a solid grasp of HACCP management.
• Ensure accuracy, consistency and efficiency in preparing food orders and menu items.
• Handle a range of kitchen tasks from dishwashing to crafting dishes.
• Foster collaboration between front-of-house and kitchen teams for a harmonious work environment.

Skills

Independent work

Proactive attitude

Fast-paced environment

Team collaboration

Education

Certificate 3 in Commercial Cookery

Job description

Purpose

As our Demi Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories.

Primary Responsibilities

• Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required
• Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues
• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
• Ensure accuracy, consistency, and efficiency in preparing food orders and menu items
• Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
• Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment

Skills & Experience

• Minimum educational requirement: Certificate 3 in Commercial Cookery
• Proficiency in independent work and a proactive attitude within a dynamic setting
• Demonstrated capability to excel in a fast-paced, high-pressure team environment
• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required