Demi Chef

Accor Apartments & Realty; Melbourne; Vor Ort; AUD 34.000 - 44.000; Vollzeit

Zusammenfassung

Accor Apartments & Realty in Melbourne is seeking a Demi Chef to join our vibrant culinary team. You will bring passion and creativity to the kitchen, supporting service with a focus on consistency and quality across all menu items.

In this hands-on role you’ll manage your designated kitchen area, work closely with front-of-house, and ensure compliance with health and safety standards including HACCP. Flexibility for shifts, including mornings and evenings, weekends and public holidays, is

Qualifikationen

• Certificate 3 in Commercial Cookery required.
• Ability to work independently and take initiative in a dynamic kitchen.
• Thrives in fast-paced, high-pressure team environments.
• Flexible shifts including mornings, evenings, weekends and holidays.

Aufgaben

• Take charge of your designated kitchen area to ensure smooth service delivery.
• Bring creativity and passion to your work, setting a positive tone for the kitchen.
• Adhere to health, safety and HACCP regulations.
• Ensure accuracy and consistency in preparing food orders and menu items.
• Handle a range of kitchen tasks from dishwashing to crafting dishes.
• Collaborate with front-of-house to harmonize operations.

Kenntnisse

Independent work

Proactive attitude

Fast-paced environment

Teamwork under pressure

Ausbildung

Certificate 3 in Commercial Cookery

Jobbeschreibung

Purpose

As our Demi Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories.

Primary Responsibilities

• Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required
• Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues
• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
• Ensure accuracy, consistency, and efficiency in preparing food orders and menu items
• Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
• Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment

Skills & Experience

• Minimum educational requirement: Certificate 3 in Commercial Cookery
• Proficiency in independent work and a proactive attitude within a dynamic setting
• Demonstrated capability to excel in a fast-paced, high-pressure team environment
• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required