Demi & Commis Chefs - Beach Club

RPMGlobal; Hamilton Island; On-site; AUD 52,000 - 68,000; Full time

Job summary

Beach Club Restaurant on Hamilton Island is seeking qualified Commis & Demi Chefs to join our premium boutique hotel kitchen. You'll work hands-on across preparation and service, supporting your section and senior chefs to deliver the contemporary Australian menu to a high standard.

Certificate III in Commercial Cookery is essential; prior experience in an à la carte environment and with seafood, proteins and native Australian ingredients is highly regarded.

Qualifications

• Certificate III in Commercial Cookery is essential.
• Previous experience in an à la carte restaurant kitchen is desirable.
• Experience with Modern Australian or contemporary cuisine highly regarded.
• Experience preparing seafood, proteins and seasonal produce.
• Interest in working with premium and native Australian ingredients.
• Strong foundation in modern food preparation, cooking and plating techniques.
• Strong attention to detail and a genuine willingness to learn and develop.

Responsibilities

• Work hands-on across preparation and service, supporting your section and senior chefs to deliver Beach Club's contemporary Australian menu to a high standard.
• Gain experience preparing premium seafood and proteins, seasonal produce and native Australian ingredients while developing plating techniques.
• Contribute to organising and maintaining consistent quality in a premium à la carte kitchen.

Skills

Fresh seafood prep

Plating techniques

Attention to detail

Education

Certificate III in Commercial Cookery

Job description

COMMIS & DEMI CHEFS - Beach Club Restaurant

Set directly on Catseye Beach, Beach Club is Hamilton Island's adults-only boutique resort, offering an intimate restaurant experience overlooking the Coral Sea. The restaurant showcases contemporary Australian cuisine with seasonal and locally sourced produce, bringing together premium seafood, quality proteins and native Australian ingredients.

We're looking for a qualified Commis & Demi Chefs to join the Beach Club kitchen. This is a great opportunity for a developing chef with à la carte experience who wants to refine their skills in a premium boutique hotel restaurant, working with quality produce and learning from an experienced culinary team.

Why you'll love working with us

• Develop your skills within an adults-only boutique resort
• Gain experience with Modern Australian cuisine and premium produce
• Work with seafood, quality proteins and native Australian ingredients
• Learn alongside an experienced culinary team
• Live and grow your culinary career on Hamilton Island

What you'll be doing

You'll work hands-on across preparation and service, supporting your section and senior chefs to deliver Beach Club's contemporary Australian menu consistently to a high standard.

You'll gain experience preparing premium seafood and proteins, seasonal produce and native Australian ingredients while developing your modern cooking and plating techniques. You'll also build the organisation, consistency and attention to detail required to succeed in a premium à la carte kitchen.

What we're looking for

• Certificate III in Commercial Cookery (Essential)
• Previous experience working in a commercial à la carte restaurant kitchen
• Experience with Modern Australian or contemporary cuisine highly regarded
• Experience preparing seafood, proteins and seasonal produce
• An interest in working with premium and native Australian ingredients
• Strong foundation in modern food preparation, cooking and plating techniques
• Strong attention to detail and a genuine willingness to learn and develop

About Hamilton Island

Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.

Every team member plays a role in shaping those experiences - making Hamilton Island not just a great place to visit, but a great place to work.

A little island can do wonders - make your next career move one to remember.