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Hamilton Island Enterprises on Hamilton Island, QLD, is seeking a Commis Chef for Beach Club Restaurant. You will work hands-on across prep and service, supporting senior chefs to deliver a contemporary Australian menu of premium seafood and native ingredients.
Ideal candidates have Certificate III in Commercial Cookery and prior à la carte kitchen experience, with a strong eye for detail and a drive to learn within a renowned boutique resort kitchen.
Hamilton Island Enterprises – Hamilton Island QLD
3d ago , from Hamilton Island Enterprises
Set directly on Catseye Beach, Beach Club is Hamilton Island's adults-only boutique resort, offering an intimate restaurant experience overlooking the Coral Sea. The restaurant showcases contemporary Australian cuisine with seasonal and locally sourced produce, bringing together premium seafood, quality proteins and native Australian ingredients.
We're looking for a qualified Commis Chef to join the Beach Club kitchen. This is a great opportunity for a developing chef with à la carte experience who wants to refine their skills in a premium boutique hotel restaurant, working with quality produce and learning from an experienced culinary team.
You'll work hands-on across preparation and service, supporting your section and senior chefs to deliver Beach Club's contemporary Australian menu consistently to a high standard.
You'll gain experience preparing premium seafood and proteins, seasonal produce and native Australian ingredients while developing your modern cooking and plating techniques. You'll also build the organisation, consistency and attention to detail required to succeed in a premium à la carte kitchen.
Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.
A little island can do wonders – make your next career move one to remember.