Demi & Commis Chefs - Beach Club

Hamilton Island Enterprises

Hamilton Island

On-site

AUD 42,000 - 52,000

Full time

5 days ago
Be an early applicant
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Hamilton Island Enterprises on Hamilton Island, QLD, is seeking a Commis Chef for Beach Club Restaurant. You will work hands-on across prep and service, supporting senior chefs to deliver a contemporary Australian menu of premium seafood and native ingredients.

Ideal candidates have Certificate III in Commercial Cookery and prior à la carte kitchen experience, with a strong eye for detail and a drive to learn within a renowned boutique resort kitchen.

Qualifications

  • Certificate III in Commercial Cookery completed.
  • Previous experience in a commercial à la carte restaurant kitchen.
  • Experience with Modern Australian or contemporary cuisine highly regarded.
  • Experience preparing seafood, proteins and seasonal produce.
  • Interest in working with premium and native Australian ingredients.
  • Strong foundation in modern food preparation, cooking and plating techniques.
  • Strong attention to detail and a genuine willingness to learn and develop.

Responsibilities

  • You'll work hands-on across preparation and service, supporting your section and senior chefs to deliver Beach Club's contemporary Australian menu consistently to a high standard.
  • You'll gain experience preparing premium seafood and proteins, seasonal produce and native Australian ingredients while developing your modern cooking and plating techniques.
  • You'll also build the organisation, consistency and attention to detail required to succeed in a premium à la carte kitchen.

Skills

à la carte experience
Modern Australian cuisine

Education

Certificate III in Commercial Cookery

Job description

Hamilton Island Enterprises – Hamilton Island QLD

3d ago , from Hamilton Island Enterprises

Set directly on Catseye Beach, Beach Club is Hamilton Island's adults-only boutique resort, offering an intimate restaurant experience overlooking the Coral Sea. The restaurant showcases contemporary Australian cuisine with seasonal and locally sourced produce, bringing together premium seafood, quality proteins and native Australian ingredients.

We're looking for a qualified Commis Chef to join the Beach Club kitchen. This is a great opportunity for a developing chef with à la carte experience who wants to refine their skills in a premium boutique hotel restaurant, working with quality produce and learning from an experienced culinary team.

COMMIS CHEF - Beach Club Restaurant
Why you'll love working with us
  • Develop your skills within an adults-only boutique resort
  • Gain experience with Modern Australian cuisine and premium produce
  • Work with seafood, quality proteins and native Australian ingredients
  • Learn alongside an experienced culinary team
  • Live and grow your culinary career on Hamilton Island
What you'll be doing

You'll work hands-on across preparation and service, supporting your section and senior chefs to deliver Beach Club's contemporary Australian menu consistently to a high standard.

You'll gain experience preparing premium seafood and proteins, seasonal produce and native Australian ingredients while developing your modern cooking and plating techniques. You'll also build the organisation, consistency and attention to detail required to succeed in a premium à la carte kitchen.

What we're looking for
  • Certificate III in Commercial Cookery (Essential)
  • Previous experience working in a commercial à la carte restaurant kitchen
  • Experience with Modern Australian or contemporary cuisine highly regarded
  • Experience preparing seafood, proteins and seasonal produce
  • An interest in working with premium and native Australian ingredients
  • Strong foundation in modern food preparation, cooking and plating techniques
  • Strong attention to detail and a genuine willingness to learn and develop
About Hamilton Island

Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.

Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.

A little island can do wonders – make your next career move one to remember.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Commis Chef - Beach Club
Commis Chef - Beach Club

Hamilton Island Enterprises • Whitsunday Regional

On-site
AUD 42,000 - 58,000
Demi & Commis Chefs - Beach Club
Demi & Commis Chefs - Beach Club

RPMGlobal • Hamilton Island

On-site
AUD 52,000 - 68,000
Commis Chef — Premium Beach Club Kitchen
Commis Chef — Premium Beach Club Kitchen

Hamilton Island Enterprises • Hamilton Island

On-site
AUD 42,000 - 52,000
Commis Chef - Modern Australian, Premium Beach Club Kitchen
Commis Chef - Modern Australian, Premium Beach Club Kitchen

Hamilton Island Enterprises • Whitsunday Regional

On-site
AUD 42,000 - 58,000
Commis & Demi Chef — Premium Australian Kitchen
Commis & Demi Chef — Premium Australian Kitchen

RPMGlobal • Hamilton Island

On-site
AUD 52,000 - 68,000
Commis Chef - Marina Tavern
Commis Chef - Marina Tavern

Hamilton Island Enterprises • Hamilton Island

On-site
AUD 38,000 - 48,000
Commis Chef
Commis Chef

RPMGlobal • Hamilton Island

On-site
AUD 40,000 - 55,000
Living in the Whitsundays
Chef de Partie - Catseye Pool Club
Chef de Partie - Catseye Pool Club

Hamilton Island Enterprises • Whitsunday Regional

On-site
AUD 65,000 - 85,000
Subsidised accommodation
Discounted gym membership
Generous staff discounts
Commis Chef - Bommie Restaurant
Commis Chef - Bommie Restaurant

Hamilton Island Enterprises • Hamilton Island

On-site
AUD 42,000 - 52,000
Commis Chef - Events
Commis Chef - Events

Hamilton Island Enterprises • Hamilton Island

On-site
AUD 40,000 - 50,000