Demi Chef – Fast-Paced Hotel Kitchen with Growth & Perks

Accor; Gold Coast City; On-site; AUD 43,000 - 65,000; Full time

Benefits offered by this job

Worldwide accommodation and dining-dis

Accor Academy learning and development

Supportive team culture

Employee recognition programs

Job summary

Novotel Surfers Paradise is looking for a Demi Chef to join our dynamic Kitchen brigade on the Gold Coast. You will assist with the preparation and presentation of high-quality dishes while upholding food safety and hygiene standards.

Join a global hospitality leader and contribute to memorable dining experiences for our guests. Flexibility to work a rotating roster including weekends is essential, with opportunities for development within Accor properties across Australia.

Qualifications

• Previous Demi Chef experience in hotel, restaurant, or high-volume kitchen.
• Culinary qualifications.
• Experience in conferences, events and high-volume buffet breakfast operations is highly desired.
• Sound knowledge of food safety and hygiene practices.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexible to a rotating roster including weekends, public holidays, and evenings.

Responsibilities

• Assist with the preparation and presentation of high-quality dishes.
• Maintain food quality, consistency, and presentation standards.
• Support the Chef de Partie and kitchen team with daily operations.
• Ensure compliance with food safety, hygiene, and WHS standards.
• Managing stock rotation and minimising food wastage.
• Contributing ideas to enhance menu offerings and guest experiences.
• Maintaining a clean, organised, and efficient work environment.

Skills

Demi Chef experience

High-volume kitchen

Food safety

Teamwork

Education

Culinary qualification

Job description

Novotel Surfers Paradise is looking for a Demi Chef to join our dynamic Kitchen brigade on the Gold Coast. You will assist with the preparation and presentation of high-quality dishes while upholding food safety and hygiene standards.

Join a global hospitality leader and contribute to memorable dining experiences for our guests. Flexibility to work a rotating roster including weekends is essential, with opportunities for development within Accor properties across Australia.