Demi Chef: Creative Prep, Plating & Growth

Crystalbrook Flynn; Cairns Regional; On-site; AUD 50,000 - 65,000; Full time

Job summary

Crystalbrook Flynn is seeking a Demi Chef to join our kitchen team. You will be hands-on across preparation, cooking and plating, bringing flavour and care to every dish.

Working with the Chef de Partie, you will refine techniques and contribute ideas to deliver dining experiences that guests will remember. We value safe practices, attention to detail and teamwork, with opportunities to learn and grow in a busy, rotating roster that includes weekends and holidays.

Qualifications

• Previous experience in a commercial kitchen, with sound preparation, cooking and plating skills.
• An eye for flavour, presentation and the details that make a dish memorable.
• A strong understanding of food safety, hygiene and safe work practices.
• A calm, organised approach and the ability to maintain quality during busy service periods.
• Clear communication and a willingness to support and learn from your colleagues.
• Respect for ingredients and a mindful approach to reducing food waste.
• Availability across a rotating roster, including weekends and public holidays.

Responsibilities

• Hands-on across preparation, cooking and plating.
• Collaborate with Chef de Partie to deliver consistent dishes.
• Maintain food safety, hygiene and waste reduction.

Skills

Cooking skills

Food safety

Communication

Organisation

Attention to detail

Roster availability

Education

Certificate III or IV in Commercial Cookery

Job description

Crystalbrook Flynn is seeking a Demi Chef to join our kitchen team. You will be hands-on across preparation, cooking and plating, bringing flavour and care to every dish.

Working with the Chef de Partie, you will refine techniques and contribute ideas to deliver dining experiences that guests will remember. We value safe practices, attention to detail and teamwork, with opportunities to learn and grow in a busy, rotating roster that includes weekends and holidays.