Demi Chef (Chinese Cuisine)

Langham Hospitality Group; Gold Coast City; On-site; AUD 48,000 - 62,000; Full time

Benefits offered by this job

Competitive remuneration

Learning and development

Complimentary meals on shift

Uniforms laundered

6 complimentary hotel nights per year

Employee Assistance Program

Job summary

The Langham Gold Coast is seeking a talented Demi Chef to join its Cantonese culinary team, bringing passion for high‑end Cantonese cuisine and experience in luxury hotel kitchens.

You will work under senior chefs to deliver five‑star dishes, maintain impeccable standards, and contribute to memorable guest experiences in a vibrant, fast‑paced environment on the Gold Coast. Australian work rights are required.

Qualifications

• Sound knowledge of the latest trends in the Industry
• Experience delivering bespoke menus and amenities.
• Passion for service excellence and providing superior hospitality experience
• Proven ability to work in a high pressure and fast-paced environment
• Creative with an eye for detail and a flair for presentation
• Excellent interpersonal and communication skills
• Completed technical education in hospitality or culinary school
• Australian work rights

Responsibilities

• Prepare, cook and present high quality a la carte dishes to five-star standards
• Support Senior Chefs in daily kitchen operations and service delivery
• Maintain consistency, presentation and flavour across all dishes
• Adhere to strict food safety, hygiene, and workplace health and safety standards
• Work collaboratively within a friendly, fast paced, professional kitchen environment

Job description

About The Company

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together. The Langham, Gold Coast and The Jewel Residences, managed by Langham has ushered in a new era of sophistication to Australia’s playground. Comprising of 339 guest rooms, suites and luxury apartments, located on the absolute beachfront. The Langham, Gold Coast brings together modern amenities and rooms, a resort atmosphere, World-class dining venues, and superior conferencing and event facilities positioning it as the premier location to relax and be inspired. T’ang Court at The Langham, Gold Coast, is a unique and tantalising Cantonese fine-dining affair. Embracing the essence of the Southern Chinese region, T’ang Court adorns your plate with the finest local produce, presenting elevated culinary masterpieces paired with a bespoke wine list. Recognised in the Australian Good Food Guide’s Chef Hat Awards 2025 and 2026, T’ang Court is a Michelin-Starred Legacy. We have the rare opportunity for a Demi Chef to join our T’ang Court culinary team, bringing their passion for Cantonese cuisine and high level of culinary skill.

Key Responsibilities

• Prepare, cook and present high quality a la carte dishes to five-star standards
• Support Senior Chefs in daily kitchen operations and service delivery
• Maintain consistency, presentation and flavour across all dishes
• Adhere to strict food safety, hygiene, and workplace health and safety standards
• Work collaboratively within a friendly, fast paced, professional kitchen environment

About You

Our Demi Chef will be driven to work alongside highly skilled chefs, refining their technique as well as contributing to a world-class guest experience. It is preferrable that you have experience cooking Chinese cuisine in a high end volume operations at a luxury hotel or high-end venue, with proven experience leading teams to meet a level of high performance across food quality and innovation. Cantonese speciality experience highly regarded.

• Sound knowledge of the latest trends in the Industry
• Experience delivering bespoke menus and amenities.
• Passion for service excellence and providing superior hospitality experience
• Proven ability to work in a high pressure and fast-paced environment
• Creative with an eye for detail and a flair for presentation
• Excellent interpersonal and communication skills
• Completed technical education in hospitality or culinary school
• Australian work rights

Live fully with Langham

• Benchmarked and competitive remuneration;
• Industry leading Learning and Development, with career progression opportunities;
• Complimentary meals on shift and uniforms laundered;
• 6 complimentary hotel nights at Langham Hotel Group Hotel and Resorts each year;
• Employee Assistance Program

plus a vast array of additional benefits and recognition incentives!