Demi Chef – Cantonese Cuisine, 5-Star Hotel Kitchen

langhamhotelsgoldcoast; Gold Coast City; On-site; AUD 52,000 - 70,000; Full time

Benefits offered by this job

Complimentary meals on shift

Uniforms laundered

6 complimentary hotel nights per year

Employee Assistance Program

Job summary

The Langham, Gold Coast, part of a renowned luxury hotel group, invites applications for a Demi Chef to join the T’ang Court kitchen. The role focuses on Cantonese cuisine within a high-end, high-volume operation by the beachfront property.

You will cook and present elevated dishes, support senior chefs, and contribute to impeccable service and guest experience in a sophisticated hospitality setting. Training and development are offered.

Qualifications

• Proven ability to cook Cantonese cuisine in luxury/high-volume settings.
• Formal culinary education completed.
• Experience leading kitchen teams to achieve high food quality and performance.

Responsibilities

• Prepare, cook and present high quality la carte dishes to five-star standards
• Support Senior Chefs in daily kitchen operations and service delivery
• Maintain consistency, presentation and flavour across all dishes
• Adhere to strict food safety, hygiene and workplace health and safety standards
• Work collaboratively within a friendly, fast paced, professional kitchen environment

Skills

Cantonese cuisine

High-volume kitchen

Food safety & hygiene

Team leadership

Education

Culinary school diploma

Job description

The Langham, Gold Coast, part of a renowned luxury hotel group, invites applications for a Demi Chef to join the T’ang Court kitchen. The role focuses on Cantonese cuisine within a high-end, high-volume operation by the beachfront property.

You will cook and present elevated dishes, support senior chefs, and contribute to impeccable service and guest experience in a sophisticated hospitality setting. Training and development are offered.