Chef de Partie

Langham Hotels International Limited; Gold Coast City; On-site; AUD 52,000 - 78,000; Full time

Benefits offered by this job

Complimentary meals on shift

Uniforms laundered

Employee Assistance Program

Job summary

Langham Hotels International Limited – Surfers Paradise, Gold Coast, Australia, is seeking passionate culinary professionals for Chef de Partie and Commis Chef roles to support our kitchen brigades across outlets.

As a culinary professional you will craft food experiences, maintain high quality, and ensure timely service across outlets, in a luxury hotel environment. We value teamwork and commitment to exceptional cuisine that reflects Langham’s renowned hospitality.

Qualifications

• Completed technical education in hospitality or culinary school.

Responsibilities

• Craft food experiences across the designated Outlet and contribute to high quality food and presentation.
• Ensure organisation of service periods and maintain high levels of service delivery and teamwork.
• Support kitchen brigades to deliver a seamless and exceptional dining experience.

Education

Completed technical education in hospitality or culinary school

Job description

Langham Hotels International Limited – Surfers Paradise QLD

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

The Langham, Gold Coast and The Jewel Residences, managed by Langham has ushered in a new era of sophistication to Australia’s playground. Comprising of 339 guest rooms, suites and luxury apartments, located on the absolute beachfront. The Langham, Gold Coast brings together modern amenities and rooms, a resort atmosphere, World-class dining venues, and superior conferencing & events facilities positioning it as the premier location to relax and be inspired.

The Langham, Gold Coast offers guests a variety of venues each with their own unique ‘flavour’ and offerings, with one thing for certain – our cuisine will always be an experience to look forward to.

We now have full time opportunities for passionate and experienced Culinary Professionals in the roles for Chef de Partie and Commis Chef to support our Kitchen Brigades across the outlets.

What You’ll Do

As Culinary Professional you will craft food experiences across your designated Outlet, contributing to food production, ensuring the high quality of food and presentation across the Outlet, ensuring the organisation of service periods and maintaining high levels of service delivery, quality product and teamwork to ensure a seamless and exceptional dining experience.

What You’ll Bring

Our Chefs are innovators. We are considering candidates who have experience in high end volume operations at a luxury hotel/High End Restaurant or Café and proven experience leading teams to meet a level of high performance across food quality and innovation.

Other key attributes we are looking for include:

• Passion for the craft and Industry
• Sound knowledge of the latest trends and Artisan experience in the industry
• Passion for service excellence and providing superior hospitality experience
• Proven ability to work in a high pressure and fast-paced environment
• Creative, eye for Detail and a Flair for Presentation
• Excellent interpersonal and communication skills
• Completed technical education in hospitality or culinary school
• Australian work rights. We are unable to offer sponsorship for this role.

Why Join Us? Live fully with Langham

The Langham, Gold Coast offers current and future colleagues:

• Benchmarked and competitive remuneration;
• Industry leading Learning and Development, with career progression opportunities;
• Complimentary meals on shift and uniforms laundered;
• 6 complimentary hotel nights at Langham Hotel Group Hotel and Resorts each year;
• Employee Assistance Program

plus a vast array of additional benefits and recognition incentives!