Demi Chef - Cantonese Fine Dining, Five-Star Kitchen

Chuan Spa; Gold Coast City; On-site; AUD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive remuneration

Learning and development

Complimentary meals on shift

Uniforms laundered

6 complimentary hotel nights per year

Employee Assistance Program

Job summary

The Langham, Gold Coast is seeking a Demi Chef to join the T’ang Court culinary team, bringing Cantonese cuisine expertise and high-volume luxury hotel experience.

You will support senior chefs, maintain five-star standards, and contribute to exceptional guest experiences in a fast-paced, collaborative kitchen.

Australian work rights required; the role offers development within a world-class dining program and Langham’s renowned hospitality culture.

Qualifications

• Sound knowledge of the latest industry trends.
• Experience delivering bespoke menus and amenities.
• Passion for service excellence and providing superior hospitality experience.
• Proven ability to work in a high pressure and fast-paced environment.
• Creative with an eye for detail and a flair for presentation.
• Excellent interpersonal and communication skills.
• Completed technical education in hospitality or culinary school.
• Australian work rights.

Responsibilities

• Prepare, cook and present high quality a la carte dishes to five-star standards.
• Support Senior Chefs in daily kitchen operations and service delivery.
• Maintain consistency, presentation and flavour across all dishes.
• Adhere to strict food safety, hygiene, and workplace health and safety standards.
• Work collaboratively within a friendly, fast paced, professional kitchen environment.

Skills

Culinary skills

Team leadership

Food safety

Attention to presentation

Education

Hospitality or culinary school

Job description

The Langham, Gold Coast is seeking a Demi Chef to join the T’ang Court culinary team, bringing Cantonese cuisine expertise and high-volume luxury hotel experience.

You will support senior chefs, maintain five-star standards, and contribute to exceptional guest experiences in a fast-paced, collaborative kitchen.

Australian work rights required; the role offers development within a world-class dining program and Langham’s renowned hospitality culture.