Casual Demi Chef & Chef de Partie – Coastal Lodge Kitchens

Freycinet Lodge; Coles Bay; On-site; AUD 34,000 - 41,000; Part time

Benefits offered by this job

Flexibility & well-being

myNRMA Rewards membership

Referral bonus up to $2,000

Career growth opportunities

Job summary

Freycinet Lodge on the East Coast of Tasmania is seeking a Casual Demi Chef to join our kitchen team during the summer season through to just after Easter 2027. You will work across The Bay Restaurant and Richardson’s Bistro, delivering high-quality dishes with local produce.

You’ll undertake general cooking duties, monitor hygiene, and assist with stock control and training under Head/Sous Chefs. The role offers staff accommodation and a chance to develop hands-on skills in a fast-paced,

Qualifications

• Hands-on experience in kitchen operations with restaurant logistics
• Experience in modern Australian cooking
• Passion for creating contemporary dishes using local produce
• Excellent customer service and strong communication skills
• Do Food Safely certificate of completion
• Flexibility to work a 7 day roster including weekends

Responsibilities

• Undertake general or specialised cooking, baking, pastry cooking or butchering duties, as required to a high standard
• Monitor the hygiene of food preparation areas and equipment
• Assist with kitchen management including portion and stock control and training of other kitchen staff

Job description

Freycinet Lodge on the East Coast of Tasmania is seeking a Casual Demi Chef to join our kitchen team during the summer season through to just after Easter 2027. You will work across The Bay Restaurant and Richardson’s Bistro, delivering high-quality dishes with local produce.

You’ll undertake general cooking duties, monitor hygiene, and assist with stock control and training under Head/Sous Chefs. The role offers staff accommodation and a chance to develop hands-on skills in a fast-paced,