Demi Chef at 5-Star Brisbane Hotel: Fast-Paced Growth

Stamford Plaza Sydney Airport; Brisbane; On-site; AUD 48,000 - 65,000; Full time

Benefits offered by this job

Food & beverage discounts

Free staff meals

Uniforms and laundry

Job summary

Stamford Plaza Brisbane is seeking an enthusiastic Demi Chef / Chef de Partie to join our dynamic kitchen team.

The successful candidate will be responsible for assisting the Head Chef and the other members of the Kitchen with the food production whilst ensuring quality, consistency, productivity and high standards at all times We are looking for an Australian recognised Trade or relevant qualification in Commercial Cookery, with at least one year in a similar role.

Qualifications

• An Australian recognised Trade or relevant qualification in Commercial Cookery.
• Previous experience of at least one year in a similar role.
• The ability to work in a fast paced kitchen.
• Excellent communications skills, both verbal and written.
• Team Player.
• Ability to work on rotating shifts across 7 days.
• A proactive approach to system improvements.
• Knowledge of HACCP and relevant food safety accreditation.

Responsibilities

• Preparing mise-en-place for your designated work station to ensure the smooth running of service.
• Prepare all food items in accordance with standard recipes.
• Check food rotation to ensure freshness of all food products.
• Adhering to the Hotel policies and procedures.
• Meet all health and hygiene requirements and cleanliness.
• Ensuring a seamless Guest experience through prompt and efficient food service.
• Maintain appropriate par stock levels to support daily operations.

Skills

Fast-paced kitchen

Excellent communications

Team player

Rotating shifts

Continuous improvements

HACCP knowledge

Education

Australian trade qualification in Commercial Cookery

Job description

Stamford Plaza Brisbane is seeking an enthusiastic Demi Chef / Chef de Partie to join our dynamic kitchen team.

The successful candidate will be responsible for assisting the Head Chef and the other members of the Kitchen with the food production whilst ensuring quality, consistency, productivity and high standards at all times We are looking for an Australian recognised Trade or relevant qualification in Commercial Cookery, with at least one year in a similar role.