Demi Chef

Racv; Noosa Shire; On-site; AUD 77,000 - 94,000; Full time

Benefits offered by this job

Uniforms provided

Free parking

Staff discounts

Career opportunities

Rewards program

Employee discounts

Job summary

RACV Noosa Resort in the Sunshine State is seeking a Breakfast Demi Chef to join our kitchen on a full-time basis. This role focuses on breakfast operations and the daily buffet breakfast, supporting a busy kitchen team and delivering high-quality dining experiences for members and guests.

You will report to the Executive Chef, work in a fast-paced environment, and contribute to maintaining high standards of food quality, safety, and service across shifts with penalties included for evenings and

Qualifications

• A Commercial Cookery qualification, recognised in Australia (essential).
• Demonstrated experience in cookery and well developed knife skills.
• Thrive in a large, busy & fast paced work environment.
• The ability to comfortably lift 20kgs and perform repetitive manual tasks safely.
• Full working rights in Australia.

Responsibilities

• Serve a consistent high‑quality product.
• Perform knife skills, mis en place, cooking techniques & duties.
• Maintain equipment, utensils and a clean & hygienic kitchen.
• Manage the regular rotation of stock, ensuring there is minimal wastage.
• Continually update knowledge and skills in the procedures and techniques and gain a broad understanding of all sections of the Kitchen; and
• Follow directions from senior chefs and work as a team player

Skills

Knife skills

Education

Commercial Cookery qualification

Job description

• Permanent Full-time - Breakfast Chef

• Employee benefits & discounts on RACV products

• TR $73,846 + penalty rates (approx. $15,000p.a)

Great things start here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Noosa Resort in the Sunshine State, close to pristine beaches, quaint villages, and breathtaking hinterland, enjoy the best of tourism and have room to grow in a changing industry that’s yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

About the Opportunity

An opportunity has become available for an enthusiastic and energetic Breakfast Demi Chef to join our talented kitchen team on a full‑time basis. This role is ideal for an early riser who enjoys the fast pace of breakfast service and takes pride in delivering exceptional dining experiences for our members and guests.
As our Breakfast Demi Chef, you will play a key role in the preparation and delivery of our daily buffet breakfast, while supporting the effective operation of the Kitchen. Working closely with the wider kitchen brigade, you will help ensure a consistent, high‑quality food offering and exceptional service standards.

This could be just the right role for you?

As a Demi Chef, you will be reporting to the Executive Chef and supported by other senior members of the kitchen brigade. This role is primarily focused on breakfast operations and will suit someone who thrives in a fast‑paced environment.

Key responsibilities for this role include:

• Serve a consistent high‑quality product;

• Perform knife skills, mis en place, cooking techniques & duties;

• Maintain equipment, utensils and a clean & hygienic kitchen;

• Manage the regular rotation of stock, ensuring there is minimal wastage;

• Continually update knowledge and skills in the procedures and techniques and gain a broad understanding of all sections of the Kitchen; and

• Follow directions from senior chefs and work as a team player

This is a full‑time role as a Breakfast Chef, working a 4.30am - 12.30pm roster, 5 days per week.

What you’ll need to be successful

• A Commercial Cookery qualification, recognised in Australia (essential)

• Previous Demi Chef experience in a 4-5 star hotel/resort (highly regarded)

• Demonstrated experience in cookery and well developed knife skills

• Solid knowledge of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butchery

• Thrive in a large, busy & fast paced work environment

• The ability to comfortably lift 20kgs and perform repetitive manual tasks safely

• Full working rights in Australia.

We are Offering

• Salary + penalties for evenings, weekends & public holidays

• Uniforms provided and laundered on site

• Free parking on-site

• Enjoy generous staff discounts within the resort

• Long term career opportunities

• Monthly employee reward and recognition program

• Employee discounts on RACV products & services, including our portfolio of 9 resorts

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.