Breakfast Demi Chef — Fast-Paced Resort Kitchen (Noosa)

RACV Limited; Noosa Shire; Remote; AUD 66,000 - 81,000; Full time

Benefits offered by this job

Uniforms provided on-site

Free on-site parking

Staff discounts within the resort

Long-term career opportunities

Monthly recognition program

Employee discounts on RACV products &"

9-resort portfolio access

Job summary

RACV Limited at RACV Noosa Resort in Queensland is seeking a Breakfast Demi Chef to join our kitchen team on a full-time basis. This role suits early risers who enjoy the fast pace of breakfast service and delivering exceptional dining experiences for our members and guests.

You will support breakfast production, work with the kitchen brigade to ensure high-quality offerings, and report to the Executive Chef. The roster runs from 4:30am to 12:30pm, five days per week.

Qualifications

• Commercial Cookery qualification recognised in Australia.

Responsibilities

• Serve a consistent high‑quality product.
• Maintain equipment, utensils and a clean & hygienic kitchen.
• Manage the regular rotation of stock, ensuring there is minimal wastage.
• Continually update knowledge of procedures and techniques.
• Follow directions from senior chefs and work as a team player.

Education

Commercial Cookery qualification (Australia)

Job description

RACV Limited at RACV Noosa Resort in Queensland is seeking a Breakfast Demi Chef to join our kitchen team on a full-time basis. This role suits early risers who enjoy the fast pace of breakfast service and delivering exceptional dining experiences for our members and guests.

You will support breakfast production, work with the kitchen brigade to ensure high-quality offerings, and report to the Executive Chef. The roster runs from 4:30am to 12:30pm, five days per week.