Demi Chef - Breakfast

RACV; Noosa Shire; On-site; AUD 45,000 - 60,000; Full time

Benefits offered by this job

Penalty pay

Uniforms supplied

Free parking

Staff discounts

Career opportunities

Recognition program

Employee discounts

Resort discounts

Job summary

RACV Noosa Resort in Queensland is seeking a Breakfast Demi Chef to join the kitchen team on a full-time basis. This role focuses on the daily buffet breakfast, delivering high-quality dining experiences for members and guests while supporting the kitchen's smooth operation.

You will report to the Executive Chef, thrive in a fast-paced environment, and bring a Commercial Cookery qualification with strong knife skills and a passion for quality food.

Qualifications

• Commercial Cookery qualification recognised in Australia.
• Demi Chef experience in a 4-5 star hotel/resort highly regarded.
• Demonstrated cookery and well developed knife skills.
• Knowledge of kitchen sections, mis en place, sauces, vegetables & butchery.
• Thrives in a large, busy and fast-paced environment.
• Able to lift 20 kg and perform repetitive tasks safely.

Responsibilities

• Serve a consistent high-quality product.
• Maintain equipment, utensils and a clean & hygienic kitchen.
• Manage regular rotation of stock with minimal wastage.
• Update knowledge and skills in procedures and techniques.
• Follow directions from senior chefs and work as a team player.

Skills

Knife skills

Team player

Fast-paced environment

Food preparation

Safety procedures

Manual handling

Education

Commercial Cookery qualification

Job description

Employee benefits & discounts on RACV products & 10 resorts

Great things start here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Noosa Resort in the Sunshine State, close to pristine beaches, quaint villages, and breathtaking hinterland, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives – whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

About the Opportunity

An opportunity has become available for an enthusiastic and energetic Breakfast Demi Chef to join our talented kitchen team on a full-time basis. This role is ideal for an early riser who enjoys the fast pace of breakfast service and takes pride in delivering exceptional dining experiences for our members and guests.

As our Breakfast Demi Chef, you will play a key role in the preparation and delivery of our daily buffet breakfast, while supporting the effective operation of the Kitchen. Working closely with the wider kitchen brigade, you will help ensure a consistent, high-quality food offering and exceptional service standards.

This could be just the right role for you?

As a Demi Chef, you will be reporting to the Executive Chef and supported by other senior members of the kitchen brigade. This role is primarily focused on breakfast operations and will suit someone who thrives in a fast-paced environment.

Key responsibilities for this role include:

• Serve a consistent high-quality product;
• Maintain equipment, utensils and a clean & hygienic kitchen;
• Manage the regular rotation of stock, ensuring there is minimal wastage;
• Continually update knowledge and skills in the procedures and techniques and gain a broad understanding of all sections of the Kitchen; and
• Follow directions from senior chefs and work as a team player

This is a full-time role as a Breakfast Chef, working a 4.30am - 12.30pm roster, 5 days per week.

What you’ll need to be successful

• A Commercial Cookery qualification, recognised in Australia(essential)
• Previous Demi Chef experience in a 4-5 star hotel/resort (highly regarded)
• Demonstrated experience in cookery and well developed knife skills
• Solid knowledge of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butchery
• Thrive in a large, busy & fast paced work environment
• The ability to comfortably lift 20kgs and perform repetitive manual tasks safely
• Full working rights in Australia.

We are Offering

• Salary + penalties for evenings, weekends & public holidays
• Uniforms provided and laundered on site
• Free parking on-site
• Enjoy generous staff discounts within the resort
• Long term career opportunities
• Monthly employee reward and recognition program
• Employee discounts on RACV products & services, including our portfolio of 9 resorts

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process

You can learn more about the RACV at www.careers.racv.com.au

Applicants will be required to complete an initial 20-minute AI online chat interview

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in theJob Task Analysis - Chef/Cookand whether any reasonable adjustments may be required.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.