Demi Chef

Jackalope Hotels; Mornington; On-site; AUD 52,000 - 75,000; Full time

Benefits offered by this job

Birthday day off

Complimentary stays

Staff discounts

Wellness benefits

Career development

Recognition programs

Team events

Job summary

Jackalope Hotels on Victoria’s Mornington Peninsula seeks a passionate Demi Chef to join our luxury kitchen team. You’ll support a section and help deliver unforgettable dining experiences during service.

We prize high standards in food hygiene, collaboration with the FOH team, and mentoring junior staff. Thrive in a busy, high‑pressure service with creativity and warmth.

Applicants must have Australian working rights and experience in a hatted restaurant or 5‑star hotel.

Qualifications

• Experience in a hatted restaurant or 5‑star hotel preferred.
• Solid understanding of hospitality industry and guest service.
• Clear, professional communication and teamwork.

Responsibilities

• Contribute to the smooth running of the kitchen and assist in managing a section.
• Observe food hygiene and health & safety procedures.
• Liaise with FOH team on a daily basis.
• Lead, coach and mentor junior staff.
• Foster a positive, learning-focused work environment.
• Adapt and succeed in high-pressure service periods.

Skills

Kitchen experience

Hospitality knowledge

Guest experience

Communication

Work rights Australia

Job description

Jackalope Hotels is an award-winning luxury hotel group on Victoria’s Mornington Peninsula, known for bold design, exceptional hospitality and unforgettable experiences. Home to 44 rooms, hatted dining and LL Vineyard, Jackalope is a place where creativity and genuine hospitality come together.

In addition to our award-winning dining spaces, Jackalope offers an exceptional room service menu and a curated bar menu in our premier cocktail lounge, Flaggerdoot. Our dedication to culinary excellence creates unforgettable moments for our guests.

We’re looking for a passionate and experiencedDemi Chefto join our kitchen team in Doot Doot Doot.

The Role

AsDemi Chef, you’ll play a key role in delivering unforgettable dining experiences. Your responsibilities include:

• You will contribute to the smooth running of our kitchen and assist in the management of a section.
• Always observing best practice in food hygiene and health and safety procedures
• Liaise with FOH team on a daily basis
• Lead, coach and mentor junior staff
• Cultivate a positive work environment where learning and development is celebrated
• Able to adapt and succeed in high-pressure service periods

What You’ll Bring

We’re seeking someone who:

• Have previous experience preferably within a hatted restaurant or 5-star hotel
• Maintain a good level of understanding of the restaurant and hospitality industry
• Go above and beyond to create ongoing memorable and unique guest experiences
• Communicate clearly, professionally and concisely
• Hasfull working rights in Australia.

Why Join Jackalope?

We believe in rewarding our team’s dedication and talent. As part of the Jackalope family, you’ll enjoy:

• Career development with structured learning, leadership programs, and on-the-job training
• Your birthday off!
• Annual perks, including complimentary anniversary stays and spa treatments
• Discounts across accommodation, dining, wine, spa, retail, and selected services
• Access to partner wellness and lifestyle benefits
• Employee recognition programs, including Doot Dollars, awards, and incentives
• Invitations to team events and celebrations

At Jackalope, you’ll be more than just a chef - you’ll be part of a team that redefines hospitality. Bring your passion, creativity, and dedication to an environment where excellence thrives.

EQUAL OPPORTUNITY EMPLOYER – Jackalope is an equal opportunity employer committed to employing a diverse workforce and sustaining and inclusive culture.