Demi Chef

RGIT Australia; Merricks North; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Birthday off

Annual perks: anniversary stays & spa

Staff discounts on stay, dining, wine

Career development & training

Wellness benefits

Job summary

Jackalope Hotels on Victoria's Mornington Peninsula seeks a Demi Chef to join our kitchen team in Merricks North. You will contribute to the smooth running of a section, mentor junior staff, and ensure high standards of food hygiene and safety.

The role requires experience in a hatted restaurant or 5-star hotel, a strong guest-orientated mindset, and clear professional communication. Applicants must have full working rights in Australia.

Qualifications

• Experience in a hatted restaurant or 5-star hotel.
• Understanding of the restaurant and hospitality industry.
• Ability to create memorable guest experiences.
• Clear, professional, concise communication.
• Have full working rights in Australia.

Responsibilities

• Contribute to the smooth running of our kitchen and assist in the management of a section.
• Always observing best practice in food hygiene and health and safety procedures
• Liaise with FOH team on a daily basis
• Lead, coach and mentor junior staff
• Cultivate a positive work environment where learning and development is celebrated
• Able to adapt and succeed in high-pressure service periods

Skills

Hatted restaurant experience

5-star hotel experience

Communication skills

Hospitality industry knowledge

Guest experience focus

Job description

Merricks North, Victoria 3926, Australia

Full-time Permanent Associate

Posted 24 Sep 2026

Description

Jackalope Hotels is an award-winning luxury hotel group on Victoria's Mornington Peninsula, known for bold design, exceptional hospitality and unforgettable experiences. Home to 44 rooms, hatted dining and LL Vineyard, Jackalope is a place where creativity and genuine hospitality come together.

In addition to our award-winning dining spaces, Jackalope offers an exceptional room service menu and a curated bar menu in our premier cocktail lounge, Flaggerdoot. Our dedication to culinary excellence creates unforgettable moments for our guests.

We're looking for a passionate and experiencedDemi Chefto join our kitchen team in Doot Doot Doot.

The Role

AsDemi Chef, you'll play a key role in delivering unforgettable dining experiences. Your responsibilities include:

• You will contribute to the smooth running of our kitchen and assist in the management of a section.
• Always observing best practice in food hygiene and health and safety procedures
• Liaise with FOH team on a daily basis
• Lead, coach and mentor junior staff
• Cultivate a positive work environment where learning and development is celebrated
• Able to adapt and succeed in high-pressure service periods

What You'll Bring

We're seeking someone who:

• Have previous experience preferably within a hatted restaurant or 5-star hotel
• Maintain a good level of understanding of the restaurant and hospitality industry
• Go above and beyond to create ongoing memorable and unique guest experiences
• Communicate clearly, professionally and concisely
• Hasfull working rights in Australia.

Why Join Jackalope?

We believe in rewarding our team's dedication and talent. As part of the Jackalope family, you'll enjoy:

• Career development with structured learning, leadership programs, and on-the-job training
• Your birthday off!
• Annual perks, including complimentary anniversary stays and spa treatments
• Discounts across accommodation, dining, wine, spa, retail, and selected services
• Access to partner wellness and lifestyle benefits
• Employee recognition programs, including Doot Dollars, awards, and incentives
• Invitations to team events and celebrations

At Jackalope, you'll be more than just a chef - you'll be part of a team that redefines hospitality. Bring your passion, creativity, and dedication to an environment where excellence thrives.

EQUAL OPPORTUNITY EMPLOYER - Jackalope is an equal opportunity employer committed to employing a diverse workforce and sustaining and inclusive culture.