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Jackalope Hotels in Victoria's Mornington Peninsula seeks an experienced Assistant Bar Manager to lead Flaggerdoot’s service, mentor the team and uphold the highest hospitality standards, delivering memorable guest experiences in a luxury setting.
You will oversee daily bar operations, assist with stock ordering and cost control, drive training, and ensure RSA compliance while showcasing creative cocktails and educating guests about our estate-procured spirits and local producers.
Jackalope Hotels is an award-winning luxury hotel group on Victoria’s Mornington Peninsula, known for bold design, exceptional hospitality and unforgettable experiences. Home to 44 rooms, hatted dining and LL Vineyard, Jackalope is a place where creativity and genuine hospitality come together.
At the center of the guest experience isFlaggerdoot, our signature cocktail bar where creativity, sustainability, and storytelling converge.
Our cocktail program is intentionally designed around rotating, theme-led menus exploring concepts such as alchemy, fermentation, and native botanicals. Ingredients are thoughtfully sourced from the estate and trusted local producers. The department is led by Food & Beverage DirectorTanguy Charbonnet (Australian Bartender of the Year 2025), the program is built on deep product knowledge, ongoing training, and a commitment to sustainability in every detail.
We are seeking an experienced and motivatedAssistant Bar Managerto support the leadership of Flaggerdoot and help deliver an exceptional, world-class guest experience.
We believe in rewarding our team’s dedication and talent. As part of the Jackalope family, you’ll enjoy:
EQUAL OPPORTUNITY EMPLOYER – Jackalope is an equal opportunity employer committed to employing a diverse workforce and sustaining and inclusive culture.