Demi Chef - Luxury Kitchen, Mentorship & Creative Cuisine

RGIT Australia; Merricks North; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Birthday off

Annual perks: anniversary stays & spa

Staff discounts on stay, dining, wine

Career development & training

Wellness benefits

Job summary

Jackalope Hotels on Victoria's Mornington Peninsula seeks a Demi Chef to join our kitchen team in Merricks North. You will contribute to the smooth running of a section, mentor junior staff, and ensure high standards of food hygiene and safety.

The role requires experience in a hatted restaurant or 5-star hotel, a strong guest-orientated mindset, and clear professional communication. Applicants must have full working rights in Australia.

Qualifications

• Experience in a hatted restaurant or 5-star hotel.
• Understanding of the restaurant and hospitality industry.
• Ability to create memorable guest experiences.
• Clear, professional, concise communication.
• Have full working rights in Australia.

Responsibilities

• Contribute to the smooth running of our kitchen and assist in the management of a section.
• Always observing best practice in food hygiene and health and safety procedures
• Liaise with FOH team on a daily basis
• Lead, coach and mentor junior staff
• Cultivate a positive work environment where learning and development is celebrated
• Able to adapt and succeed in high-pressure service periods

Skills

Hatted restaurant experience

5-star hotel experience

Communication skills

Hospitality industry knowledge

Guest experience focus

Job description

Jackalope Hotels on Victoria's Mornington Peninsula seeks a Demi Chef to join our kitchen team in Merricks North. You will contribute to the smooth running of a section, mentor junior staff, and ensure high standards of food hygiene and safety.

The role requires experience in a hatted restaurant or 5-star hotel, a strong guest-orientated mindset, and clear professional communication. Applicants must have full working rights in Australia.