Demi Chef

Novotel; Gold Coast City; On-site; AUD 30,000 - 44,000; Part time

Benefits offered by this job

Ongoing career development

Global hotel discounts

Uniform provided and laundered

Job summary

Novotel Surfers Paradise is seeking a Demi Chef to join our hotel kitchen brigade. You will contribute to a high standard of service, work collaboratively with a team, and adhere to kitchen policies and food safety standards.

We are looking for a professional with a Certificate III/IV in Commercial Cookery, at least 2 years’ experience, and a passion for all kitchen sections including banquets, buffets and a la carte. The role is permanent part-time with a guaranteed minimum of 30 hours per week.

Qualifications

• Certificate III or IV in Commercial Cookery.
• Minimum 2 years of experience in a similar role.
• Experience in all sections including banquets, buffet and à la carte.
• HACCP compliance, food safety procedures and OH&S regulations.
• Commitment to allergen protocols and allergens handling.
• Intermediate computer skills required.

Responsibilities

• Assist in the operation of the kitchen and work in a team to provide quality service.
• Maintain cleanliness and health & safety standards in the kitchen.
• Proper storage and labeling of food to prevent spoilage and manage costs.
• Assist in supervising junior kitchen staff and running sections in the Chef De Partie's absence.

Skills

Team collaboration

Attention to detail

Ability to work under pressure

Food safety knowledge

HACCP compliance

OH&S regulations

Intermediate computer skills

Education

Certificate III/IV in Commercial Cookery

Job description

Nestled amidst the beautiful Gold Coast beaches and thriving shopping, dining and nightlife of Australia's Gold Coast, just 150 metres from beautiful Surfers Paradise beach, the hotel features 408 well-appointed rooms, an outdoor swimming pool, Restaurant, Blvd Café and bar, #On5, tennis courts, gymnasium and games room. Novotel Surfers Paradise also has dedicated Conference & Events facilities catering for up to 500 guests.

The role

As a Demi Chef in the Hotel's kitchen brigade you'll be responsible for assisting in the effective operation of the Kitchen and working in a team to provide quality and a high level of service to guests while adhering to Kitchen policies and procedures.

Now more than ever, its important you understand food hygiene and can stay up to date with our cleanliness standards. As well as growing and developing, we want YOU to have the passion to THRIVE in a fast paced Kitchen environment. This is a permanent part-time position with a guaranteed minimum of 30 hours.

What you'll be doing:

Food production in accordance with requirements whilst ensuring correct methods of cooking, consistency in product and quality

Ensure the overall cleanliness and the health and safety aspects of the kitchen are maintained at all times

Responsible for proper storage, labelling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control

Assist in the supervision of junior kitchen staff by providing instruction of duties

Assist in the running of sections in the kitchen during the absence of the Chef De Partie

Our promise to you:

We will respect and value your background and perspectives

We will work together with integrity

We will share our incredible pride for job, company and industry

What we ask of you:

Bring passion to all that you do

Listen, move fast and think innovatively

Speak up, have ideas and share them

Believe in customer service, and treating every person with kindness

About you…

Qualifications and Experience:

This is not just a workplace, it's a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team!

You have a Certificate III or IV in Commercial Cookery

Minimum 2 years' experience in a similar role

Experience in all section preferable, including banquets, buffet and al la carte

Exceptional organisational and time management skills, with great attention to detail

Vibrant personality, professional and always well-presented

A positive 'can do' attitude and the ability to work within a team environment

You will have the ability to work under pressure and to tight deadlines

HACCP compliance, food safety procedures and OH&S regulations

Commitment to allergen protocols!

Intermediate computer skills will be a requirement of this role

Excellent knowledge of all kitchen procedures and operations

Must hold current Australian work rights to be able to work a full-time roster.

So, when will you be joining us?

The Novotel brand is part of the Accor Group. As the global market leader, Accor Hotels offers a worldwide network of hospitality and tourism services, with a diverse portfolio of renowned brands. Just a few of the perks include:

• Ongoing career and professional development opportunities
• A rewarding work environment
• Global discounts on hotel accommodation & Food and Beverage

What's in it for you?

Uniform supplied and laundered

Generous ACCOR perks including discounted accommodation and restaurant's