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Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre in Twin Waters is seeking passionate Chefs for casual, part-time and full-time positions across our main kitchen, Sola Restaurant & Bar and events operations.
You’ll gain hands-on experience from restaurant service to large-scale conferences and banquets, with opportunities to learn and grow within the Accor network across Australia and internationally.
Take your culinary career to the Sunshine Coast and join the team at Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre — a vibrant resort and events destination where there’s always something happening.
Set amongst the beautiful surroundings of Twin Waters, our resort features over 370 guest rooms, extensive leisure facilities and a diverse Food & Beverage operation. Our Sunshine Coast Convention Centre hosts conferences, weddings, celebrations and events for up to 1,400 guests, creating an exciting environment for chefs who enjoy variety, pace and working on a larger scale.
Our culinary operation offers plenty of variety, from restaurant service to large-scale events and banquets, giving you the chance to build your skills in a dynamic resort environment.
We’re also entering an exciting new chapter, with a $20 million refurbishment underway across the resort. As part of the global Accor network, you’ll have access to training, development and career opportunities across Australia and internationally.
Take your culinary career to the Sunshine Coast and join the team at Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre — a vibrant resort and events destination where there’s always something happening.
Set amongst the beautiful surroundings of Twin Waters, our resort features over 370 guest rooms, extensive leisure facilities and a diverse Food & Beverage operation. Our Sunshine Coast Convention Centre hosts conferences, weddings, celebrations and events for up to 1,400 guests, creating an exciting environment for chefs who enjoy variety, pace and working on a larger scale.
Our culinary operation offers plenty of variety, from restaurant service to large-scale events and banquets, giving you the chance to build your skills in a dynamic resort environment.
We’re also entering an exciting new chapter, with a $20 million refurbishment underway across the resort. As part of the global Accor network, you’ll have access to training, development and career opportunities across Australia and internationally.
We’re looking for passionate Chefs to join our culinary team across casual, part-time and full-time opportunities.
Whether you’re looking to build your experience, take the next step in your culinary career or find a role that offers flexibility, you’ll be part of a dynamic kitchen operation with plenty of opportunity to learn and grow.
You’ll work alongside an experienced culinary team across our main kitchen, Sola Restaurant & Bar and our busy banqueting and events operation. With everything from à la carte dining to large-scale conferences, weddings and functions, you’ll gain valuable experience across a diverse resort environment.
What you’ll be doing:
We’re looking for someone who brings:
Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.