Chef de Partie

Accor Apartments & Realty; Naturaliste; Presencial; AUD 60.000 - 75.000; Jornada completa

Descripción de la vacante

Accor Apartments & Realty is seeking a Chef de Partie to lead a kitchen section and contribute to delivering memorable dining experiences for guests in Western Australia. You will collaborate with the kitchen brigade to uphold high standards and innovate dishes, while managing costs and ensuring timely service.

The role requires a background as a Demi Chef or Chef de Partie, HACCP knowledge, and a dedicated approach to coaching junior staff.

Formación

• Demonstrated experience in a professional kitchen as a Demi Chef or Chef de Partie.
• Certification in commercial cookery; preferred certificate in safe food handling/food safety supervision.
• Strong organizational skills for preparation, planning and cost control.
• Flexibility to work across weekend and public holiday shifts.

Responsabilidades

• Manage your kitchen section efficiently to ensure smooth service flow.
• Take charge at the pass when required and monitor food and labour costs.
• Maintain high-quality, well-presented dishes aligned with guidelines and timelines.
• Provide guidance and training to junior kitchen staff.
• Keep the kitchen clean, safe and organized with emphasis on food safety standards.

Conocimientos

Chef de Partie

HACCP knowledge

Food safety supervision

Junior staff leadership

Cost control

Weekend/public holiday shifts

Educación

Commercial Cookery certification

Food safety certificate

Descripción del empleo

Purpose

As Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.

Primary Responsibilities

• Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed
• Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints
• Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines
• Provide guidance and training to junior kitchen staff, helping them grow in their roles
• Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards

Skills & Experience

• Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie
• Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management
• In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity
• A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision
• Strong organisational abilities for preparation, planning, and cost control
• Flexibly to work across a range of shifts including weekends and public holidays as required