Demi Chef — French Fine-Dining Prep & Plating

Accor; Adelaide; On-site; AUD 45,000 - 65,000; Full time

Benefits offered by this job

Accor employee discount card

F&B discounts at Sofitel Adelaide

Family & Friends discounts

Academies learning programs

Uniform provided

24/7 Employee Assistance Program

Career development opportunities

CSR involvement

Job summary

Garçon Bleu in Adelaide is seeking a Demi Chef to work closely with the Sous Chef and Chef de Partie to prepare French-inspired dishes with precision and flair. You will contribute to a collaborative kitchen environment and support the smooth day-to-day operation of your section.

With the ability to thrive under pressure and a passion for food, you will help deliver exceptional quality and presentation, creating an elevated guest experience for Sofitel Adelaide guests.

Qualifications

• Minimum 2 years experience in a similar role in high-end dining.
• Ability to work well under pressure in a fast-paced kitchen.
• Passion for food and creating memorable guest experiences.
• Certificate in Commercial Cookery Level.
• French training and fine dining experience is an advantage.

Responsibilities

• Prepare and deliver French-inspired dishes with precision.
• Support the smooth day-to-day operation of your section.
• Maintain exceptional food quality and presentation.

Skills

High-end dining

Pressure handling

Food presentation

Team collaboration

Education

Certificate in Commercial Cookery Level

Job description

Garçon Bleu in Adelaide is seeking a Demi Chef to work closely with the Sous Chef and Chef de Partie to prepare French-inspired dishes with precision and flair. You will contribute to a collaborative kitchen environment and support the smooth day-to-day operation of your section.

With the ability to thrive under pressure and a passion for food, you will help deliver exceptional quality and presentation, creating an elevated guest experience for Sofitel Adelaide guests.