Curry Chef – Full-Time Indian Cuisine, Surfers Paradise

Swaad E India Authentic Indian Cuisine

Gold Coast City

On-site

AUD 80,000 - 83,000

Full time

5 days ago
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Job summary

TOP FLAVOURS PTY LTD t/a Swaad E India Authentic Indian Cuisine, located at Surfers Paradise, QLD 4217, is seeking a skilled Curry Chef for a full-time role. The position requires a Commercial Cookery qualification and at least 1 year of experience.

Duty includes preparing authentic curries, planning menus, controlling portions, and managing stock. Join a team committed to quality and authentic Indian cuisine on the Gold Coast.

Qualifications

  • Applicants must have a relevant qualification in Commercial Cookery or a related discipline.
  • Minimum 1 year experience.

Responsibilities

  • Prepare and cook various curries with authentic Indian taste.
  • Prepare and cook food meeting dietary requirements where required.
  • Plan menus and adjust existing dishes including pricing while keeping overhead costs minimal.
  • Ensure proper seasoning, garnishing, and portion control for all dishes.
  • Apply correct freezing and preservation techniques to extend ingredient shelf life without compromising quality.
  • Provide support and training to other kitchen staff.
  • Address and resolve kitchen-related issues promptly.
  • Manage stock including ordering, rotation, and minimizing waste.
  • Uphold high standards in food preparation, presentation, and consistency.

Skills

Knife skills
Food preparation
Cooking methods
Ingredients and seasonings
Food safety and sanitation
Decision making
Attention to detail
Communication
Plating and presentation
Creativity
Organisational skills

Education

Commercial Cookery qualification

Job description

TOP FLAVOURS PTY LTD t/a Swaad E India Authentic Indian Cuisine, located at Surfers Paradise, QLD 4217, is seeking a skilled Curry Chef for a full-time role. The position requires a Commercial Cookery qualification and at least 1 year of experience.

Duty includes preparing authentic curries, planning menus, controlling portions, and managing stock. Join a team committed to quality and authentic Indian cuisine on the Gold Coast.

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