Curry Chef - Lead Authentic Indian Curries (Full-Time)

Swaad E India Authentic Indian Cuisine

Gold Coast City

On-site

AUD 80,000 - 83,000

Full time

10 days ago
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Job summary

TOP FLAVOURS PTY LTD T/a Swaad E India Authentic Indian Cuisine is seeking a skilled Curry Chef for a full-time role in Surfers Paradise, QLD. The position requires a Commercial Cookery qualification and at least 1 year of experience.

You will prepare and cook curries with authentic Indian flavours and manage kitchen tasks to ensure quality and efficiency. Join our kitchen team and contribute to menu planning, accuracy in portion control, and maintaining high safety standards across operations.

Qualifications

  • Relevant Commercial Cookery qualification.
  • Minimum 1 year experience in a similar role.

Responsibilities

  • Prepare and cook various curries with authentic Indian flavour.
  • Meet dietary requirements when required.
  • Plan menus and adjust dishes with pricing while minimising costs.
  • Ensure proper seasoning, garnishing and portion control.
  • Apply correct freezing and preservation techniques.
  • Provide support and training to kitchen staff.
  • Address and resolve kitchen-related issues promptly.
  • Manage stock: ordering, rotation and waste minimisation.
  • Maintain high standards in food preparation, presentation and consistency.

Skills

Knife skills
Food prep
Cooking methods
Ingredients knowledge
Food safety
Presentation
Decision making
Communication
Plating
Creativity

Education

Commercial Cookery qualification

Job description

TOP FLAVOURS PTY LTD T/a Swaad E India Authentic Indian Cuisine is seeking a skilled Curry Chef for a full-time role in Surfers Paradise, QLD. The position requires a Commercial Cookery qualification and at least 1 year of experience.

You will prepare and cook curries with authentic Indian flavours and manage kitchen tasks to ensure quality and efficiency. Join our kitchen team and contribute to menu planning, accuracy in portion control, and maintaining high safety standards across operations.

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