Creative Corporate Chef | Menu Innovation & Hospitality

Minter Ellison; Brisbane; Presencial; AUD 60 000 - 80 000; Tempo integral

Resumo da oferta

Minter Ellison is seeking a talented Chef to join the Corporate Services team on the client floor, delivering an exceptional culinary experience. This hands-on kitchen role values creativity and daily menu development without a fixed menu.

You will work with Head Chef and Client Services to craft menus for dine-in events, seminars, and daily hospitality, while mentoring colleagues and upholding high standards of food safety and cleanliness.

Qualificações

• At least three years of practical experience in a professional kitchen.
• Background in fine dining, banqueting, or corporate hospitality is preferred.
• Ability to develop and execute changing menus without a fixed offering.
• Team-oriented mindset with collaborative work style.
• Strong organizational and time management skills.
• Clear and concise communication abilities.

Responsabilidades

• Collaboratively work with the Head Chef and Client Services team to plan, prepare, and deliver exceptional food for formal dining, seminars, working lunches, canapé events, and daily hospitality offerings.
• Bring creativity and curiosity to daily menu development - designing and executing new dishes each day using seasonal, high-quality produce with no reliance on a set menu.
• Actively contribute to menu innovation, drawing on current food trends, cultural influences, and guest feedback to continually elevate the dining experience.
• Supporting and mentoring team members, sharing knowledge and contributing to a collaborative kitchen environment
• Prepare food that caters to a wide range of dietary requirements, including allergen management, vegan, vegetarian, gluten-free, and culturally specific dietary needs, always ensuring guest safety.
• Champion sustainability and waste-reduction practices in the kitchen, including responsible sourcing, minimising food waste, and supporting environmentally conscious operations.
• Maintain the kitchen and all equipment to the highest standards of cleanliness, in compliance with Work Health & Safety (WHS) and food safety regulations.
• Participate in team meetings and contribute ideas, feedback, and solutions to support continuous improvement.

Conhecimentos

Team collaboration

Creativity

Calm under pressure

Organizational skills

Communication skills

Formação académica

Certificate III in Commercial Cookery

Food Safety Supervisor Certificate

Descrição da oferta de emprego

Minter Ellison is seeking a talented Chef to join the Corporate Services team on the client floor, delivering an exceptional culinary experience. This hands-on kitchen role values creativity and daily menu development without a fixed menu.

You will work with Head Chef and Client Services to craft menus for dine-in events, seminars, and daily hospitality, while mentoring colleagues and upholding high standards of food safety and cleanliness.