Creative Chef & Plating Artist | Growth & Perks

IHG Hotels & Resorts; Melbourne; On-site; AUD 52,000 - 76,000; Full time

Benefits offered by this job

Uniform provided

Room discounts

Training opportunities

Job summary

IHG Hotels & Resorts in Melbourne is seeking a Cook / Chef with a passion for presentation, flavour and high standards. You’ll own your workstation, keep kitchens clean, and support the team with other duties.

Requirements include Certificate III in Commercial Cookery, ability to lift 23 kg, good literacy and numeracy, and a flexible roster including weekends and holidays. We offer a competitive salary, full uniform, room discounts and strong training.

Qualifications

• Certificate III in Commercial Cookery (or higher).
• Ability to lift up to 23 kg (50 lbs) and perform bending/kneeling.
• Good reading, writing and basic maths.
• Compliance with local food handling laws and alcohol service; must be of legal age and fluent in local language.
• Excellent communication and friendly demeanor.
• Flexible to work weekends, evenings and public holidays on a rotating roster.

Responsibilities

• Make every meal a feast for the eyes and taste buds.
• Own your workstation—manage supplies, equipment and waste.
• Maintain cleanliness to meet hygiene laws.
• Assist with washing up and other kitchen duties.
• Contribute as a proactive team player on ad-hoc tasks.

Skills

Great communication

Team player

Reading & numeracy

Education

Certificate III in Commercial Cookery (or higher)

Job description

IHG Hotels & Resorts in Melbourne is seeking a Cook / Chef with a passion for presentation, flavour and high standards. You’ll own your workstation, keep kitchens clean, and support the team with other duties.

Requirements include Certificate III in Commercial Cookery, ability to lift 23 kg, good literacy and numeracy, and a flexible roster including weekends and holidays. We offer a competitive salary, full uniform, room discounts and strong training.