Creative Chef — Menu Innovation & Kitchen Lead

The Macksville Hotel; Macksville; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

4 days on / 3 days off roster

Job summary

The Macksville Hotel in Macksville, NSW, is seeking an experienced Chef for a full-time role on the mid-north coast of NSW. You will prepare and cook a wide range of dishes, while maintaining top food safety standards and presentation.

Work with our team to develop daily specials and new menu items, and oversee kitchen operations to keep efficiency high; enjoy a set 4-on/3-off roster in a supportive kitchen environment.

Qualifications

• Proven experience as a Chef in a professional kitchen.
• Strong culinary skills and ability to create innovative dishes.
• Excellent time management, organisational, and multitasking abilities.
• Familiarity with food safety regulations and kitchen management practices.
• Effective communication and collaboration with the team.

Responsibilities

• Preparing and cooking a wide variety of dishes from our menu
• Ensuring the highest standards of food safety, hygiene, and presentation
• Working with our chefs to develop new menu items and daily specials
• Overseeing kitchen operations and staff to maintain efficiency and productivity

Skills

Culinary expertise

Time management

Food safety knowledge

Team collaboration

Communication

Job description

The Macksville Hotel in Macksville, NSW, is seeking an experienced Chef for a full-time role on the mid-north coast of NSW. You will prepare and cook a wide range of dishes, while maintaining top food safety standards and presentation.

Work with our team to develop daily specials and new menu items, and oversee kitchen operations to keep efficiency high; enjoy a set 4-on/3-off roster in a supportive kitchen environment.