Chef — Menu Innovator, Full-Time (Carrum Downs)

Sociable Tech Pty Ltd; Melbourne; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Superannuation

Career growth

Job summary

Gold Sweets in Carrum Downs, Melbourne, is seeking a qualified Chef for a permanent, full-time role. You will plan, prepare and cook a variety of dishes, ensuring taste, quality and presentation while collaborating with management and kitchen/front-of-house staff.

Requirements include a Certificate III or IV in Commercial Cookery and 1–3 years in a professional kitchen, plus strong food-safety knowledge. The position offers security, a supportive team, and room to grow culinary leadership.

Qualifications

• Certificate III or IV in Commercial Cookery or equivalent qualification.
• 1–3 years of professional experience as a Chef or in a similar kitchen role.
• Solid knowledge of cooking methods, food preparation and kitchen operations.
• Strong understanding of food safety, hygiene and safe handling practices.

Responsibilities

• Develop and plan menus with management, considering customer tastes and seasonal produce.
• Estimate food, ingredient and labour costs to support budgeting.
• Assess stock needs and order ingredients and kitchen supplies.
• Check dishes at each stage to maintain quality, flavour and presentation.
• Coordinate food preparation to ensure timely service.
• Prepare, season, cook and plate dishes according to recipes and standards.
• Liaise with managers, kitchen and waiting staff on preparation needs and dietary requirements.
• Demonstrate cooking techniques and guide staff on methods and presentation.
• Oversee kitchen operations and help maintain organisation and efficiency.
• Ensure food safety, sanitation and hygiene standards are followed at all times.
• Store, monitor and preserve food quality; manage waste and costs.
• Assist in recruiting, inducting and training kitchen staff as required.
• Maintain clean, safe and hygienic work areas and equipment.

Skills

Food safety

Cooking techniques

Kitchen operations

Education

Certificate III or IV in Commercial Cookery

1–3 years professional chef experience

Job description

Gold Sweets in Carrum Downs, Melbourne, is seeking a qualified Chef for a permanent, full-time role. You will plan, prepare and cook a variety of dishes, ensuring taste, quality and presentation while collaborating with management and kitchen/front-of-house staff.

Requirements include a Certificate III or IV in Commercial Cookery and 1–3 years in a professional kitchen, plus strong food-safety knowledge. The position offers security, a supportive team, and room to grow culinary leadership.