Corporate Chef: Premium Office Dining & Growth

Gastronomy Group; Western Australia; On-site; AUD 80,000 - 81,000; Full time

Job summary

Gastronomy is seeking an experienced, creative chef to join our team in our corporate offices in Australia. You will support the head chef in designing and producing menus for meetings and events, delivering diverse international and local cuisine with a focus on quality and local suppliers.

The role is Monday to Friday, full-time, based in our corporate offices. You will lead and train junior chefs, maintain food safety standards, and collaborate with front-of-house to ensure an exceptional

Qualifications

• 4+ years kitchen experience required.
• Experience in corporate hospitality, 5-star hotel, fine dining or premium catering.
• Chefs trade qualification required.
• Excellent knife handling skills.
• Demonstrated broad knowledge of culinary styles, techniques and cuisines.
• Basic MS Word/Excel/Outlook skills.
• Strong written and verbal communication skills.
• Ability to work independently and autonomously.
• Experience training others.
• WH&S awareness.
• Australian/New Zealand work visa eligibility.

Responsibilities

• Assist head chef in day-to-day kitchen operations.
• Design, prepare and produce daily meeting and event menus.
• Produce and service for client meetings and events.
• Lead, induct and train junior staff.
• Ensure food storage, stock rotation and quality standards.
• Follow NSW food safety regulations to remain compliant.
• Interact with front-of-house team to ensure an exceptional client experience.

Skills

Kitchen experience

Corporate hospitality

Trade qualification

Knife skills

Culinary cuisines

MS Office

Communication skills

Problem solving

Independent work

Team training

WH&S awareness

Education

Chef's trade qualification

Tools

Microsoft Word

Excel

Outlook

Job description

Gastronomy is seeking an experienced, creative chef to join our team in our corporate offices in Australia. You will support the head chef in designing and producing menus for meetings and events, delivering diverse international and local cuisine with a focus on quality and local suppliers.

The role is Monday to Friday, full-time, based in our corporate offices. You will lead and train junior chefs, maintain food safety standards, and collaborate with front-of-house to ensure an exceptional