Executive Sous Chef — Lead Brand‑New Corporate Café (7am–3pm)

Soldier On; Sydney; Vor Ort; AUD 81.000 - 99.000; Vollzeit

Benefits dieser Stelle

Benefits - client discounts

Career Growth

Paid Parental Leave

Salary Packaging

Retail Discounts

Internal Mobility

Eco & Social Impact

Recognition Programs

Lifestyle Perks

Zusammenfassung

Restaurant Associates in Barangaroo, Sydney, is seeking a senior culinary leader to head a brand-new premium café delivering exceptional breakfast, lunch and grab-and-go offerings within a sustainability-focused workplace. The role is based in a modern corporate setting with a community food garden and local produce at the core.

You will drive standards across quality, culture, and performance, oversee dining and event execution, and act as a trusted 2IC to the Head Chef, shaping guest

Qualifikationen

• 5+ years in a senior culinary leadership role
• Background in corporate catering, events, fine dining, or large-scale production
• Strong leadership presence
• Passionate culinary foodie who lives and breathes provenance, unique products and seasonality
• Highly organised and commercially aware
• Solid knowledge of digital HACCP, allergen management, and compliance
• A collaborative mindset with the ability to challenge, adapt, and grow

Aufgaben

• Set standards across quality, culture, and performance
• Oversee dining and event execution, including creative menu development
• Drive team productivity, structure, and operational efficiency
• Act as a trusted 2IC to the Head Chef, supporting leadership and growth
• Maintain control across food safety, compliance, and cost performance

Kenntnisse

Senior culinary leadership

Corporate catering

Events

Fine dining

Large-scale production

Leadership presence

Passionate foodie

Organised

Digital HACCP

Allergen management

Compliance

Collaborative mindset

Jobbeschreibung

Restaurant Associates in Barangaroo, Sydney, is seeking a senior culinary leader to head a brand-new premium café delivering exceptional breakfast, lunch and grab-and-go offerings within a sustainability-focused workplace. The role is based in a modern corporate setting with a community food garden and local produce at the core.

You will drive standards across quality, culture, and performance, oversee dining and event execution, and act as a trusted 2IC to the Head Chef, shaping guest