Cook or Chef

Norton Hospitality Group; Rockhampton Regional; On-site; AUD 46,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Supportive team

Growth opportunities

Job summary

The Lionleigh Pub in Rockhampton is looking for a Cook (Grade 2 Level 3 standard) or Qualified Chef for a full-time role in our kitchen team. We welcome both full-time and casual applicants, with flexibility to fit a hospitality roster.

Enjoy split shifts, weekends, and rotating rosters while growing with a well-established venue that values quality food, local ingredients and a supportive team culture.

Qualifications

• Experience cooking in a busy pub, bistro or restaurant.
• Strong knowledge of food safety and kitchen operations.
• Able to work split shifts and weekends on a rotating roster.
• Reliable and team-focused under pressure.

Responsibilities

• Prepare and cook menu items to recipe and quality standards.
• Maintain high presentation and consistency across services.
• Work efficiently in a fast-paced lunch and dinner environment.
• Uphold food safety and hygiene standards.
• Assist with prep, stock control and daily kitchen organisation.
• Support seasonal and feature menu development.

Skills

Cook experience

Food safety

Team player

Job description

Norton Hospitality Group – Rockhampton QLD

About Us

The Lionleigh Pub is a bustling, family-friendly venue serving lunch and dinner seven days a week. We pride ourselves on:

• Quality ingredients and local produce
• Premium steaks and bold, well-balanced dishes
• House-made pizzas with fresh toppings
• A diverse menu including pub classics and chef’s specials
• A welcoming dining environment alongside bar, gaming, bottleshop and function spaces

We are a fast-paced venue with a strong community following and consistent trade.

The Role

We are seeking a Cook (Grade 2 Level 3 standard) or Qualified Chef for a full-time position within our kitchen team. We are open to Casual or Full Time applicants.

This role requires flexibility and commitment to a hospitality roster, including:

• Split shifts
• Weekends
• Rotating roster arrangements

Key Responsibilities

• Prepare and cook menu items to recipe and quality standards
• Maintain high presentation and consistency across all services
• Work efficiently in a fast-paced lunch and dinner environment
• Uphold food safety and hygiene standards
• Assist with prep, stock control and daily kitchen organisationSupport seasonal and feature menu development

What We’re Looking For

• Experience cook working in a busy pub, bistro or restaurant environment
• Strong understanding of food safety and kitchen operations
• Ability to work split shifts and weekends on a rotating roster
• Reliable, team-focused and able to perform under pressure
• A genuine passion for hospitality and quality food

What We Offer

• Full-time secure employment or join the Casual roster, we are after both!
• Competitive wages aligned with qualifications and experience
• Supportive team culture
• Opportunity to grow within a well-established venue