Junior Sous Chef - Staff Dining

Crown Resorts; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Fitted uniforms provided

Complimentary staff meals

Discounts across Crown hotels and res

Career advancement opportunities

Job summary

Crown Resorts is seeking a full-time Junior Sous Chef to support the Staff Dining kitchen, Bara, and help lead a high-performing culinary team to deliver quality meals and exceptional service. You will oversee food production, uphold Crown’s standards and policies, and contribute to key financial, operational, and people objectives.

The role requires experience in a large, high-volume, five-star environment, strong organisation and communication skills, and a relevant hospitality qualification.

Qualifications

• Exposure to high-volume operations in a large, five-star organisation.
• Understanding of food safety standards and HACCP.
• Strong communication and leadership within a kitchen team.

Responsibilities

• Oversee daily food production in the Staff Dining kitchen (Bara).
• Support in leading a high-performing culinary team to deliver quality meals.
• Maintain Crown’s standards and policies while contributing to financial and operational goals.

Skills

Leadership

High-volume service

Food safety (HACCP)

Communication

Organization

Adaptable

Education

Commercial Cookery Certificate or equivalent

Job description

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

The Role

Reporting to the Sous Chef, the full-time Junior Sous Chef will support the daily operations of our Staff Dining kitchen, Bara , assisting in leading a high-performing culinary team to deliver quality meals and exceptional service. The role is responsible for overseeing food production, maintaining Crown’s standards and policies, and contributing to key financial, operational, and people objectives.

About You

• Experience in a large five-star organisation with exposure to high volume.
• Set a leading example and inspire a team of kitchen professionals.
• Collaborate effectively within a team in a face-paced environment.
• Strong organisational and communication skills.
• Self-motivated and adaptable.
• Understanding of food safety standards and HACCP
• Relevant hospitality qualification in Commercial Cookery Certificate or equivalent

Flexible availability across 7 days

What We Offer You

• Opportunities for career advancement and growth
• Fitted uniforms provided and laundered by Crown.
• Generous discounts across all Crown hotels and restaurants Australia wide
• Complimentary meals at our on‑site staff restaurant

Access to discounts with our various corporate partners across travel, insurance, heath & wellbeing, fashion, banking & finance, technology, parking

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.