Cook Opportunities — Fast-Paced Luxury Kitchen Roles

Tasmania; Sydney; Hybrid; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Employee benefits

Job summary

Crown Sydney is seeking passionate Cooks to join our luxury culinary teams across premium venues.

We offer full-time and part-time roles across a range of kitchens, events, and dining destinations, with a focus on quality, consistency, and guest experiences. Applicants should have experience in fast-paced kitchens, a passion for hospitality, and flexibility to work evenings, weekends, and holidays. We value diverse backgrounds and provide career development in a collaborative environment.

Qualifications

• Previous experience as a Cook in a fast-paced kitchen environment.
• Passion for food and hospitality, with a willingness to learn.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently under pressure while maintaining high standards.
• Flexibility to work across a rotating roster, including evenings, weekends, and public holidays.
• Relevant culinary qualifications and food safety knowledge will be highly regarded.

Responsibilities

• Preparing and cooking high-quality dishes in line with venue standards and recipes.
• Supporting day-to-day kitchen operations across a variety of service styles and concepts.
• Maintaining exceptional food quality, presentation, and consistency.
• Following food safety, hygiene, and workplace health and safety procedures.
• Working collaboratively with chefs and kitchen teams to deliver outstanding guest experiences.
• Contributing to a positive, supportive, and professional team culture.

Skills

Cook experience

Hospitality passion

Attention to detail

Work under pressure

Roster flexibility

Culinary qualifications

Food safety knowledge

Education

Culinary qualifications

Food safety training

Job description

Crown Sydney is seeking passionate Cooks to join our luxury culinary teams across premium venues.

We offer full-time and part-time roles across a range of kitchens, events, and dining destinations, with a focus on quality, consistency, and guest experiences. Applicants should have experience in fast-paced kitchens, a passion for hospitality, and flexibility to work evenings, weekends, and holidays. We value diverse backgrounds and provide career development in a collaborative environment.