Cook - Modern Australian & Pub Classics (Full-Time)

York Hospitality Pty Ltd Trading As Imperial Homestead; Shire Of York; On-site; AUD 68,000 - 92,000; Full time

Job summary

York Hospitality Pty Ltd trading as Imperial Homestead in York, WA is seeking a Cook for full-time hours (38 per week) to prepare pub classics, Modern Australian dishes and seasonal specials. You will work across lunch and dinner services Tuesday to Sunday, supporting senior kitchen staff and ensuring consistent quality across menus.

The role requires a Certificate III in Commercial Cookery (or equivalent) and at least 1 year of experience, with strong food safety practices, teamwork and the

Qualifications

• Food safety and HACCP principles understood and implemented.
• Ability to manage allergens and temperature control in a busy kitchen.
• Experience with stock rotation, receiving deliveries and ordering helps.
• Strong teamwork and clear communication with kitchen staff and front-of-house.

Responsibilities

• Prepare, season and cook a range of dishes including pub classics and Modern Australian meals.
• Mise en place before service: proteins, veg, stocks, sauces and garnishes.
• Operate cooking equipment safely and maintain correct temperatures.
• Ensure quality and portion control during service and functions.
• Assist planning menus and estimating food requirements and costs.

Skills

Food safety

HACCP

Allergen management

Stock rotation

Teamwork

Communication

Time management

Education

Certificate III in Commercial Cookery

Certificate IV in Kitchen Management

Diploma of Kitchen Management

Job description

York Hospitality Pty Ltd trading as Imperial Homestead in York, WA is seeking a Cook for full-time hours (38 per week) to prepare pub classics, Modern Australian dishes and seasonal specials. You will work across lunch and dinner services Tuesday to Sunday, supporting senior kitchen staff and ensuring consistent quality across menus.

The role requires a Certificate III in Commercial Cookery (or equivalent) and at least 1 year of experience, with strong food safety practices, teamwork and the