Lead Cook

Piccolo Me; Sydney; On-site; AUD 34,000 - 48,000; Full time

Job summary

Piccolo Me is seeking a skilled Cook to join our energetic team and prepare delicious modern Australian meals. You will follow our menu, assist in dish preparation, and help deliver timely meals to customers.

A strong attention to detail and the ability to multitask in a busy kitchen are essential. Applicants should have at least 3 years of experience as a Chef or lead cook, a passion for great food, and excellent communication.

Qualifications

• Proven ability in food preparation and plating for modern Australian fare.
• Maintain a clean, organized kitchen and uphold high hygiene standards.
• Assist in stock control and daily supplies management.
• Contribute to menu planning and development of daily specials.
• Adhere to food safety requirements and proper kitchen procedures.

Responsibilities

• Prepare dishes according to the menu and recipes.
• Maintain kitchen cleanliness and comply with hygiene standards.
• Assist in planning daily specials and seasonal menus.
• Prepare catering, Uber and other delivery orders as required.
• Support the kitchen team through efficient communication and teamwork.

Skills

Food prep

Plating

Kitchen cleanliness

Stock control

Menu development

Food safety

Team player

Education

Certificate IV in Commercial Cookery

Job description

We are seeking a skilled Cook to prepare delicious meals according to our menu. We serve up delicious modern Australian fare, and we need an experienced cook to join our energetic team. You will assist in preparing dishes that will delight our customers with its taste and timely delivery.

You must be able to follow instructions in cooking and delivering well-prepared meals. You must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our customer base.

Applicants must possess:

• Food preparation and cooking, plating, presentation
• Kitchen maintenance, cleaning and keeping an orderly environment in the kitchen
• Maintaining stocks and supplies
• Assist in menu planning and daily specials development
• Following food safety requirements
• Preparation of catering, Uber and other delivery app orders

Requirements:

• Minimum 3 years’ experience as Chef or lead cook
• Have passion for producing great food & attention to detail
• Be a team player and a good communicator
• Full working rights in Australia
• MUST have certificate IV in commercial cookery.