Cook - Lox Stock & Barrel

Job Q; Sydney; On-site; AUD 79,000 - 82,000; Full time

Job summary

Lox Stock & Barrel in Bondi Beach, NSW, is seeking a skilled Cook to join our busy deli, café and catering kitchen on a full-time basis. You will prepare breakfast, lunch and catering items, ensuring high standards of flavor, texture and presentation.

Ideal candidates have at least two years in a commercial kitchen, a Cert III in Commercial Cookery, and a solid grasp of food safety. The role offers a stable schedule and opportunities to work across café and catering operations.

Qualifications

• Minimum two years' experience as a Cook in a commercial kitchen.
• Certificate III in Commercial Cookery or equivalent preferred.
• Experience in high-volume café, restaurant or catering environments.
• Strong knowledge of food safety and hygiene standards.
• Able to work efficiently in a fast-paced environment.
• Excellent organisational and time-management skills.
• Reliable, punctual and a good team player.

Responsibilities

• Prepare and cook menu items in accordance with recipes and service standards.
• Assist with daily food preparation and kitchen mise en place.
• Ensure consistency in food quality, presentation and portion control.
• Monitor stock levels and assist with stock rotation and inventory control.
• Maintain a clean and organised work environment.
• Comply with food safety, hygiene and workplace health and safety requirements.
• Assist with catering production and event preparation as required.
• Work collaboratively with chefs, cooks and front-of-house staff during busy service periods.

Skills

Cooking experience

Time management

Teamwork

Reliability & punctuality

Education

Certificate III in Commercial Cookery

Job description

Cook (Full-Time)Lox Stock & BarrelBondi Beach, NSWLox Stock & Barrel is a busy and well-established neighbourhood deli, café and catering business located in the heart of Bondi Beach. We are seeking a skilled and motivated Cook to join our kitchen team on a full-time basis.About the RoleThis is a hands-on kitchen position working across our café and catering operations. The successful applicant will be responsible for preparing and cooking high-quality breakfast, lunch and catering menu items while maintaining exceptional food safety and quality standards.Key ResponsibilitiesPrepare and cook menu items in accordance with recipes and service standards.Assist with daily food preparation and kitchen mise en place.Ensure consistency in food quality, presentation and portion control.Monitor stock levels and assist with stock rotation and inventory control.Maintain a clean and organised work environment.Comply with food safety, hygiene and workplace health and safety requirements.Assist with catering production and event preparation as required.Work collaboratively with chefs, cooks and front-of-house staff during busy service periods.Skills and Experience RequiredMinimum two years' experience as a Cook in a commercial kitchen.Relevant Certificate III in Commercial Cookery or equivalent qualification preferred.Experience in high-volume café, restaurant or catering environments.Strong knowledge of food safety and hygiene standards.Ability to work efficiently in a fast-paced environment.Excellent organisational and time-management skills.Reliable, punctual and able to work as part of a team.Position DetailsFull-time position (38 hours per week)Location: Bondi Beach, NSWSalary: $79,423 – $82,000 per annum plus superannuation, depending on skills and experienceImmediate start availableIf you are passionate about hospitality and producing quality food, we would love to hear from you.Applications should include a current resume and be sent to:Employer: Lox Stock & Barrel