Cook (Full-Time)

HG HAPPY PTY LTD; Coffs Harbour City Council; On-site; AUD 80,000 - 82,000; Full time

Job summary

Ramen Go is seeking a motivated and experienced Cook to join our growing kitchen team. You will work across our two venues, Ramen Go Coffs Harbour and Ramen Go Sawtell, preparing authentic Japanese ramen, rice dishes and gyoza to our established standards.

Full-time, 38 hours per week. Annual salary AUD 80,000–81,500 plus Superannuation. Supportive team environment with training and opportunities for career development.

Qualifications

• At least 1.5 years of relevant experience as a Cook in a commercial kitchen.
• Experience preparing ramen or Japanese-style cuisine is highly regarded.
• Sound knowledge of food safety, hygiene and safe food handling practices.

Responsibilities

• Prepare and cook ramen, rice dishes, gyoza and Japanese-style side dishes in accordance with established recipes and quality standards.
• Prepare broths, sauces, toppings and other ingredients for daily service.
• Portion, plate and present meals consistently and to the restaurant's standards.
• Maintain consistency in food quality, portion control and presentation during service.
• Follow food safety, hygiene and sanitation procedures at all times.
• Clean and maintain kitchen equipment, utensils and work areas.
• Assist with stock rotation, inventory control and receiving deliveries.
• Monitor food quality and minimise food waste.
• Assist with training and supporting new kitchen staff in food preparation and kitchen procedures.
• Work collaboratively with the kitchen team to ensure efficient service during busy periods.

Skills

Teamwork

Communication

Food safety

Efficiency

Job description

Ramen Go is seeking a motivated and experienced Cook to join our growing kitchen team. You will work across our two venues, Ramen Go Coffs Harbour and Ramen Go Sawtell, preparing and cooking authentic Japanese ramen, rice dishes, gyoza and Japanese-style side dishes in accordance with established recipes and quality standards.

Key responsibilities

Prepare and cook ramen, rice dishes, gyoza and Japanese-style side dishes in accordance with established recipes and quality standards

Prepare broths, sauces, toppings and other ingredients for daily service

Portion, plate and present meals consistently and to the restaurant's standards

Maintain consistency in food quality, portion control and presentation during service

Follow food safety, hygiene and sanitation procedures at all times

Clean and maintain kitchen equipment, utensils and work areas

Assist with stock rotation, inventory control and receiving deliveries

Monitor food quality and minimise food waste

Assist with training and supporting new kitchen staff in food preparation and kitchen procedures

Work collaboratively with the kitchen team to ensure efficient service during busy periods

About you

At least 1.5 years of relevant experience working as a Cook in a commercial kitchen

Previous experience preparing ramen or Japanese-style cuisine is highly regarded

Sound knowledge of food safety, hygiene and safe food handling practices

Ability to prepare food consistently in accordance with recipes and established standards

Ability to work efficiently and effectively in a fast-paced kitchen environment

Ability to work across both Ramen Go Coffs Harbour and Ramen Go Sawtell venues as required

Availability to work evenings, weekends and public holidays

Good communication and teamwork skills

Reliable, organised and able to work under pressure

Strong attention to food quality, cleanliness and presentation

About us

Ramen Go is a Japanese ramen restaurant with venues in Coffs Harbour and Sawtell on the Mid North Coast of New South Wales. We specialise in authentic Japanese ramen, rice dishes, gyoza and a range of Japanese-style side dishes. We are committed to providing high-quality food and friendly customer service in a clean, professional and team-oriented environment.

Full-time permanent employment with 38 hours per week

Annual salary of AUD $80,000 - $81,500 plus Superannuation

Supportive and friendly team environment

Ongoing training and opportunities for career development

Opportunity to work across two established Japanese restaurant venues