Japanese Restaurant Cook

North West Queensland; Mount Isa City; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Career growth opportunities

Employer sponsorship

Job summary

North West Queensland is seeking an experienced Japanese Restaurant Cook to join our Mount Isa kitchen. The role involves preparing sushi, sashimi and hot meals, maintaining high quality standards, and assisting with menu planning in a busy team environment.

We value strong knowledge of Japanese cooking techniques, the ability to work under pressure, and excellent teamwork and communication skills. This full-time position offers competitive pay and opportunities for career growth in a supportive

Qualifications

• Certificate IV in Commercial Cookery or equivalent qualification.
• Minimum 2 years' experience as a Cook in a Japanese restaurant environment.
• Strong knowledge of Japanese cooking techniques and food preparation.
• Ability to work under pressure and manage time effectively.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and cook a variety of Japanese dishes, including sushi, sashimi and hot meals.
• Maintain high standards of food quality, presentation and consistency.
• Assist with menu planning and development.
• Monitor stock levels and assist with ordering supplies.
• Ensure compliance with food safety, hygiene and workplace health standards.
• Work efficiently in a fast-paced kitchen environment.
• Collaborate effectively with kitchen and front-of-house staff.

Skills

Food preparation

Time management

Teamwork

Communication skills

Education

Certificate IV in Commercial Cookery

Job description

Job Description

• Prepare and cook a variety of Japanese dishes, including sushi, sashimi and hot meals
• Maintain high standards of food quality, presentation and consistency
• Assist with menu planning and development
• Monitor stock levels and assist with ordering supplies
• Ensure compliance with food safety, hygiene and workplace health standards
• Work efficiently in a fast-paced kitchen environment
• Collaborate effectively with kitchen and front-of-house staff

About the Candidate

We are seeking an experienced and motivated Japanese Restaurant Cook to join our busy and growing team in Mount Isa, Queensland.

This is a full-time position suited to a passionate hospitality professional with strong experience in Japanese cuisine, particularly sushi and hot food preparation.

• Certificate IV in Commercial Cookery or equivalent qualification
• Minimum 2 years' experience as a Cook in a Japanese restaurant environment
• Strong knowledge of Japanese cooking techniques and food preparation
• Ability to work under pressure and manage time effectively
• Strong teamwork and communication skills

Work Environment

• Competitive salary package based on experience
• Stable full-time employment
• Supportive team environment
• Opportunities for long-term career growth and employer sponsorship for suitable candidates