Cook - Fortune of War

Inrecruit; Orange City Council; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Opportunities for career growth and `+

Job summary

Fortune of War in Sydney is seeking an experienced Cook to join our busy kitchen team. You will prepare, season and cook a variety of dishes to our menu and quality standards under senior supervision, with focus on fast-paced service and high presentation.

This permanent full-time role requires at least 1 year of kitchen experience, with skills in larder and fryer sections, safe equipment operation and food safety. Evening, weekend and public holiday availability is needed.

Qualifications

• Qualifications in Kitchen Management or related field.
• At least 1 year of experience as a Cook or in a similar commercial kitchen role.
• Experience in food preparation, cooking and plating, especially larder and fryer sections.
• Ability to operate commercial kitchen equipment safely and efficiently.
• Sound knowledge of food safety, hygiene standards and proper handling procedures.
• Ability to work under supervision of senior staff and manage tasks during busy service.
• Strong communication and customer service skills.
• Available to work evenings, weekends and public holidays.

Responsibilities

• Prepare, season and cook a variety of dishes in accordance with the venue's menu, recipes and quality standards, under the supervision of senior kitchen staff.
• Work across the larder and fryer sections as rostered, ensuring food is prepared and cooked efficiently during service.
• Operate and monitor kitchen equipment, including fryers and other cooking appliances, to ensure correct cooking temperatures and food quality.
• Portion, plate and garnish dishes, ensuring consistent presentation and timely delivery of meals during service.
• Inspect incoming food deliveries for quality and freshness, assist with stock rotation and store ingredients at appropriate temperatures.
• Maintain cleanliness and hygiene of designated workstations, equipment and food preparation areas, including cleaning and sanitising stations after service.

Skills

Communication

Customer service

Teamwork

Education

Kitchen management qualification

Tools

Fryers

Ovens

Job description

Great opportunity for an experienced Cook to join the growing kitchen team at Fortune of War in the heart of Sydney.
Applicants must have strong experience in busy kitchens, be capable with fast paced, high volume service, take pride in food presentation and be effective in a busy team environment.

• Prepare, season and cook a variety of dishes in accordance with the venue's menu, recipes and quality standards, under the supervision of senior kitchen staff.
• Work across the larder and fryer sections as rostered, ensuring food is prepared and cooked efficiently during service.
• Operate and monitor kitchen equipment, including fryers and other cooking appliances, to ensure appropriate cooking temperatures and food quality.
• Portion, plate and garnish dishes, ensuring consistent presentation and timely delivery of meals during service.
• Inspect incoming food deliveries for quality and freshness, assist with stock rotation and store ingredients at appropriate temperatures.
• Maintain cleanliness and hygiene of designated workstations, equipment and food preparation areas, including cleaning and sanitising stations after service.

Great opportunity for an experienced Cook to join the growing kitchen team at Fortune of War in the heart of Sydney.
Applicants must have strong experience in busy kitchens, be capable with fast paced, high volume service, take pride in food presentation and be effective in a busy team environment.

Key duties

• Prepare, season and cook a variety of dishes in accordance with the venue's menu, recipes and quality standards, under the supervision of senior kitchen staff.
• Work across the larder and fryer sections as rostered, ensuring food is prepared and cooked efficiently during service.
• Operate and monitor kitchen equipment, including fryers and other cooking appliances, to ensure appropriate cooking temperatures and food quality.
• Portion, plate and garnish dishes, ensuring consistent presentation and timely delivery of meals during service.
• Inspect incoming food deliveries for quality and freshness, assist with stock rotation and store ingredients at appropriate temperatures.
• Maintain cleanliness and hygiene of designated workstations, equipment and food preparation areas, including cleaning and sanitising stations after service.

About you

• Relevant qualifications in Kitchen Management or a related field.
• Minimum 1 year of relevant work experience as a Cook or in a similar commercial kitchen role.
• Practical experience in food preparation, cooking and plating, particularly in larder and fryer sections.
• Ability to operate commercial kitchen equipment safely and efficiently.
• Sound knowledge of food safety, hygiene standards and proper food handling procedures.
• Ability to work effectively under the supervision of senior kitchen staff and manage tasks efficiently during busy service periods.
• Strong communication and customer service skills.
• Availability to work evenings, weekends and public holidays.

Permanent full time role with an annualized salary between $79K-$85K plus super

Additional information

• Opportunities for career growth and progression
• Fulltime - Immediate start
• High standards and accredited training provided