Chef- The Fortune of War

Inrecruit; Sydney; On-site; AUD 79,000 - 85,000; Full time

Job summary

The Fortune of War in Sydney’s bustling pub scene is seeking a dedicated Chef to join our kitchen team. You’ll craft dishes that blend pub classics with contemporary flair, delivering consistent quality in a fast-paced, pub-style environment.

The role offers a starting salary in the range of $79,000 to $85,000 plus super, rewarding those who take pride in presentation and guest satisfaction. Ideal candidates will have prior pub/restaurant kitchen experience, a passion for food, and the ability

Qualifications

• Prior experience working in a pub, bistro or restaurant kitchen.
• Passion for good food and consistent cooking quality.
• Ability to work under pressure and maintain composure during peak times.
• Good communication, teamwork skills and willingness to pitch in where needed.
• Knowledge of food hygiene standards and safe kitchen practices.

Responsibilities

• Prepare and cook a variety of dishes from our menu — including pub classics, daily specials, and seasonal offerings.
• Work efficiently during busy service periods to ensure timely food preparation and consistent quality.
• Assist in developing menu items and rotating specials under guidance of senior kitchen staff or management.
• Maintain high standards of food presentation and plating to meet our venue’s quality expectations.
• Follow all food safety, hygiene and WHS regulations at all times.
• Help with stock management: receiving deliveries, checking supplies, rotating stock, and minimising waste.
• Clean and maintain kitchen areas, equipment and workspaces to ensure cleanliness and compliance.
• Collaborate with other kitchen and front-of-house staff to deliver smooth service and positive guest experience.

Skills

Pub kitchen experience

Teamwork

Food presentation

Food hygiene

Communication

Job description

The Fortune of War is a well-established and beloved pub/bistro known for its warm atmosphere, hearty meals, and friendly hospitality. With a menu that blends classic comfort foods and contemporary pub dishes, Fortune of War offers guests a relaxed environment, great service, and excellent food — perfect for both a casual meal or a night out with friends. We take pride in quality, consistency and a welcoming vibe.

We are looking for a dedicated and passionate Chef to join our kitchen team at Fortune of War. You will work in a busy, friendly pub-style kitchen preparing dishes that keep our regulars and new customers coming back for more. If you enjoy working in a fastpaced environment and take pride in quality cooking and presentation — we want you on board!

Key Duties & Responsibilities:

• Prepare and cook a variety of dishes from our menu — including pub classics,daily specials, and seasonal offerings.
• Work efficiently during busy service periods to ensure timely food preparation and consistent quality.
• Assist in developing menu items and rotating specials under guidance of senior kitchen staff or management.
• Maintain high standards of food presentation and plating to meet our venue’s quality expectations.
• Follow all food safety, hygiene and WHS (Work Health & Safety) regulations at all times.
• Help with stock management: receiving deliveries, checking supplies, rotating stock, and minimising waste.
• Clean and maintain kitchen areas, equipment and workspaces to ensure cleanliness and compliance.
• Collaborate with other kitchen and front-of-house staff to deliver smooth service and positive guest experience.

Ideal Candidate:

• Prior experience working in a pub, bistro or restaurant kitchen.
• Passion for good food and consistent cooking quality.
• Ability to work under pressure and maintain composure during peak times.
• Good communication, teamwork skills and willingness to pitch in where needed.
• Knowledge of food hygiene standards and safe kitchen practices.

Starting salary $79K - $85K (plus super).

Additional information

• Opportunities for career growth and progression
• Fantastic work culture and supportive community
• High standards and accredited training provided