Cook: Fast-Paced Kitchen, Growth & Perks

Norma's Deli; Manly; Presencial; AUD 30 000 - 41 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Staff discounts across venues

Advance rosters published in advance

Career development opportunities

Team events

Movie ticket discounts

Employee referral rewards

Resumo da oferta

Norma’s Deli in Manly is seeking a Cook to join the opening team and help deliver burgers to order with consistency and care. You’ll manage your station, prep in line with recipes and ensure meals are plated hot and on time for service.

You’ll work a busy service, maintain cleanliness and follow allergen procedures, with opportunities to train others and grow within a lively hospitality group.

Qualificações

• 1+ years' experience in a similar role.
• Good knowledge of WHS, food hygiene and efficient kitchen processes
• Experience in a fast-paced kitchen is essential
• Reliability, punctuality and a positive team attitude
• A love of simple food made well
• Afternoon, evening and weekend availability

Responsabilidades

• Setting up your station and completing prep in line with prep lists and par levels
• Cooking and packaging to Romeo's recipes, portions and presentation standards
• Keeping tickets moving during service and communicating clearly with BOH and FOH
• Tasting and checking food throughout service, and following allergen and dietary procedures on every order
• Checking deliveries, storing produce correctly and rotating stock (FIFO)
• Keeping your station and the wider kitchen clean, sanitised and organised
• Completing set-up and pack-down checklists, temperature logs and cleaning records
• Helping train new team members on your section
• Greeting customers when working in view and helping FOH when it's busy

Conhecimentos

Fast-paced kitchen experience

WHS & food hygiene knowledge

Reliability & punctuality

Team attitude

Afternoon/evening/weekend availability

Descrição da oferta de emprego

Norma’s Deli in Manly is seeking a Cook to join the opening team and help deliver burgers to order with consistency and care. You’ll manage your station, prep in line with recipes and ensure meals are plated hot and on time for service.

You’ll work a busy service, maintain cleanliness and follow allergen procedures, with opportunities to train others and grow within a lively hospitality group.