Cook

Ribs & Burgers; Brisbane; On-site; AUD 75,000 - 85,000; Full time

Job summary

Ribs & Burgers Brisbane is seeking an experienced Cook to join our dynamic kitchen team. You will be responsible for all food preparation, setup and pack down, and ensuring consistent quality and presentation across our menu of burgers, ribs and sides.

You must have a minimum Certificate III Commercial Cookery or 1–3 years of relevant experience, and be comfortable working in a fast-paced environment with high standards of hygiene and safety.

Qualifications

• At least 1 year of relevant employment experience.
• Certificate III Commercial Cookery qualification.
• Willingness to work in a fast-paced environment with high pressure.
• Produce quality product with exceptional presentation.
• Excellent personal hygiene and presentation.
• Flexibility to work a 7-day rotating roster including weekends and nights.

Responsibilities

• Complete all food preparation, set up and pack down of the kitchen.
• Coordinate and maintain the quality of food and presentation of all meals.
• Conduct kitchen quality control measures including stock management, daily checklists and cleaning rosters.
• Ensure OH&S/WH&S compliance including kitchen cleanliness and staff/customer safety.

Skills

Attention to detail

Time management

Communication

Team player

Fast-paced environment

Education

Certificate III Commercial Cookery

Job description

Ribs & Burgersprides itself in serving gourmet burgers and succulent ribs which are cooked to perfection each and every time for our customers to enjoy.

Our Restaurants havea unique style that evokes the history of the classic "butcher shop". The dining experience is driven by an open style kitchen, emphasizing the theatre of food preparation by our highly skilled kitchen team.

OurRibs & Burgersrestaurantrequires an experienced Cookwho ismotivated and passionate about cooking our range of quality products including; grass fed, hormone free, 100% natural beef patties, free range chicken breasts and tasty marinated ribs.

We as a team are dynamic and energetic. We thrive on customer satisfaction and excel in our fast pace environment. You will be provided with all the necessary training to ensure a smooth transition into the team.

The Role:

As a Cook you are essential to supporting the successful operation of the kitchen on a daily basis. Specifically, you will perform the following tasks to the highest standards:

• Ensure completion of all food preparation, set up and pack down of the kitchen
• Coordinate and maintain the quality of food and presentation of all meals
• Conduct kitchen quality control measures including stock management, daily checklists and cleaning rosters
• Ensure company compliance of all OH&S/WH&S requirements including kitchen cleanliness and staff/customer safety

To be successful in this role you will:

• At least 1year of relevant employment experience
• A minimum Certificate III Commercial Cookery qualification or at least 1-3 years of relevant employment experience
• Willingness to work in a fast paced environment with high pressure
• Produce quality product with exceptional presentation
• Effectively manage time and prioritise tasks and understand sequence of service
• Understand stock management and stock control
• Have excellent communication skills
• Be reliable and have flexibility to work a 7-day rotating roster including weekends, nights and public holidays
• Have excellent personal hygiene and presentation
• Full Time contract offered $75,000 - $85,000 plus superannuation

At Ribs & Burgers we think of ourselves as a family who cook hot, fresh and succulent meals. We are enthusiastic about the growth and development of our people and want you to join in our passion for great food.