Chef

Skilled Jobs Australia; Adelaide; On-site; AUD 77,000 - 85,000; Full time

Benefits offered by this job

Superannuation

Job summary

Skilled Jobs Australia is seeking experienced senior chefs for a full-time role in Adelaide, Australia. You will oversee daily food preparation, cooking, and presentation to meet our high standards while helping to develop menus in line with stock, seasons, and patron preferences.

The position emphasizes maintaining patron satisfaction, cost-effective stock management, and strict health regulations across kitchen and dining staff. A competitive salary plus superannuation is offered.

Qualifications

• Senior chef experience (minimum requirement)
• Ability to contribute to menu creation with flair and innovation
• Strong focus on health regulations and staff training

Responsibilities

• Preparing, cooking and presenting dishes as per our standards
• Contributing to the creation of menus with flair and innovation considering stock, season and patron preferences
• Ensure patron satisfaction and experience by delivering dishes to expectation
• Monitoring stock level and ordering accordingly to ensure cost-effectiveness
• Monitoring food preservation and rotation to ensure minimal wastage
• Assisting and training kitchen staff in understanding dish preparation and ingredients
• Aiding in the training of kitchen staff
• Ensuring health regulations are met at all times by all kitchen and waiting staff

Job description

This hotel features a table service dining area, casual dining spaces, multiple function rooms with indoor and outdoor areas and hosts catering offers to satisfy customer needs. They are looking for experienced senior chefs to work with their team.

You will be responsible for the day to day delivery of high-quality food and service to customers.

Your role will include;

• Preparing, cooking and presenting dishes as per our standards
• Contributing to the creation of menus with flair and Innovation having regard to our stock, season and patron preferences
• Ensure patron satisfaction & experience by delivering dishes to expectation
• Monitoring stock level and ordering accordingly to ensure cost-effectiveness
• Monitoring food preservation and rotation to ensure minimal wastage
• Assisting and training kitchen staff in understanding dish preparation and ingredients
• Aiding in the training of kitchen staff.
• Ensuring health regulations are met at all times by all kitchen and waiting staff

In return, we offer a full time position with an attractive basic salary of $76,500- $85,000 per annum+ Superannuation.

Only successful applicants will be contacted.